HOW TO BROIL MEAT RECIPES
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
DRY RUBBED LONDON BROIL RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Provided by Dave Lieberman
Categories main-dish
Total Time 23 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
- Preheat a grill pan over medium-high heat.
- Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
- Mix all ingredients together thoroughly in a small bowl.
Nutrition Facts : Calories 354 calorie, FatContent 15 grams, SaturatedFatContent 5 grams, CholesterolContent 75 milligrams, SodiumContent 265 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 49 grams, SugarContent 0 grams
More about "how to broil meat recipes"
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
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DRY RUBBED LONDON BROIL RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 23 minutes
Category main-dish
Cuisine american
Calories 354 calorie per serving
Reviews 4.2
Total Time 23 minutes
Category main-dish
Cuisine american
Calories 354 calorie per serving
- Mix all ingredients together thoroughly in a small bowl.
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ANT KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck.
I always make this when we go tubing in Wisconsin.
Prep time includes does not include time to marinate.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 673.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 673.5 per serving
- **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
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ANT KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck.
I always make this when we go tubing in Wisconsin.
Prep time includes does not include time to marinate.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 673.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 673.5 per serving
- **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
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BASIC MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. —Lillian Wittler, Wayne, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 226 calories per serving
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EASY LONDON BROIL CROCK POT RECIPE • DISHING DELISH
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Mar 28, 2021 · London broil is very lean and very flavorful. But it can easily become tough. To make sure your steak comes out tender, you need to do three things: Marinate the beef prior to cooking. Marinating, especially with a marinade that contains vinegar, tenderizes the meat.
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LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
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Mar 28, 2021 · London broil is very lean and very flavorful. But it can easily become tough. To make sure your steak comes out tender, you need to do three things: Marinate the beef prior to cooking. Marinating, especially with a marinade that contains vinegar, tenderizes the meat.
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Over here, what you need to do is lightly wrap the meat cut with two waxed papers and place over a cutting broad. Or, you can simply lay one paper at the bottom of the meat and another paper on top of it. Using a wooden meat mallet, beat the London broil evenly on both sides. Remove meat …
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Aug 14, 2021 · However, there is still a chance of getting the top portion of the meat to burn. Constant monitoring of the meat while on the broiler is the best way to prevent that from happening. The London broil …
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Ostrich is a healthy and tasty substitute for any red or white meat. Use it in your favourite recipes. It absorbs seasonings and marinates rapidly. ... We suggest that you brown both sides over high heat (broil…
From northforkbison.com
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See details
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Over here, what you need to do is lightly wrap the meat cut with two waxed papers and place over a cutting broad. Or, you can simply lay one paper at the bottom of the meat and another paper on top of it. Using a wooden meat mallet, beat the London broil evenly on both sides. Remove meat …
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Aug 14, 2021 · However, there is still a chance of getting the top portion of the meat to burn. Constant monitoring of the meat while on the broiler is the best way to prevent that from happening. The London broil …
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