MEDITERRANEAN FARRO SALAD RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool.
- Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans.
- Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.
Nutrition Facts : Calories 352, FatContent 15 grams, SaturatedFatContent 4 grams, CholesterolContent 12 milligrams, SodiumContent 692 milligrams, CarbohydrateContent 39 grams, FiberContent 8 grams, ProteinContent 13 grams, SugarContent 2 grams
MEDITERRANEAN FARRO SALAD RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool.
- Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans.
- Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.
Nutrition Facts : Calories 352, FatContent 15 grams, SaturatedFatContent 4 grams, CholesterolContent 12 milligrams, SodiumContent 692 milligrams, CarbohydrateContent 39 grams, FiberContent 8 grams, ProteinContent 13 grams, SugarContent 2 grams
BARLEY SALAD - DELICIOUS & COMFORTING SIMPLE RECIPES
From spendwithpennies.com
30 TOP-RATED MEDITERRANEAN DIET RECIPES | ALLRECIPES
From allrecipes.com
23 INSTANT POT MEDITERRANEAN DIET RECIPES
From instantpoteats.com
20+ SOUP RECIPES FOR EVERYDAY! - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHEF JOHN'S BEEF AND BARLEY STEW | ALLRECIPES
From allrecipes.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
SALAD RECIPES - HEALTHY, LETTUCE SALADS & MORE | TASTE OF HOME
From tasteofhome.com
BARLEY SALAD - DELICIOUS & COMFORTING SIMPLE RECIPES
From spendwithpennies.com
30 TOP-RATED MEDITERRANEAN DIET RECIPES | ALLRECIPES
From allrecipes.com
23 INSTANT POT MEDITERRANEAN DIET RECIPES
From instantpoteats.com
20+ SOUP RECIPES FOR EVERYDAY! - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHEF JOHN'S BEEF AND BARLEY STEW | ALLRECIPES
From allrecipes.com