PUMPKIN ORANGE RECIPES

Name: Pumpkin Orange Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, softened; 1-1/4 cups sugar; 2 large eggs, room temperature; 1 cup canned pumpkin; 1/2 cup orange juice; 1/4 cup 2% milk; 1 tablespoon grated orange zest; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 cup chopped walnuts; ORANGE FROSTING:; 1/3 cup butter, softened; 3 cups confectioners' sugar; 3 tablespoons 2% milk; 2 teaspoons orange juice; 4-1/2 teaspoons grated orange zest; Candied orange peel, optional

PUMPKIN ORANGE CAKE RECIPE: HOW TO MAKE IT

Pumpkin Orange Cake Recipe: How to Make It image

"This moist make-ahead spice cake with its flavorful orange frosting is popular at family gatherings," shares Shirley Glaab of Hattiesburg, Mississippi. "It's simple to prepare and it tastes so good, everyone asks for the recipe."

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 22

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup orange juice
1/4 cup 2% milk
1 tablespoon grated orange zest
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 cup chopped walnuts
ORANGE FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
3 tablespoons 2% milk
2 teaspoons orange juice
4-1/2 teaspoons grated orange zest
Candied orange peel, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. In another bowl, beat pumpkin, orange juice, milk and orange zest. Combine dry ingredients; add to creamed mixture alternately with pumpkin mixture, beating well after each addition. Fold in nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat butter and confectioners' sugar until smooth. Beat in the milk, orange juice and zest. Frost cake. Garnish with candied peel if desired.

Nutrition Facts : Calories 445 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 70g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PUMPKIN AND ORANGE SOUP RECIPE - FOOD.COM

Pumpkin and Orange Soup Recipe - Food.com image

Make and share this Pumpkin and Orange Soup recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 small onion, diced
25 g butter
1 kg pumpkin, peeled and seeded
5 cups chicken stock
1 cup orange juice
1 orange, zest of
1 tablespoon sugar
salt & pepper
1 orange, thinly sliced

Steps:

Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
Simmer 20-25 minutes until cooked.
Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
Freezes well

Nutrition Facts : Calories 1121.5, FatContent 36.3, SaturatedFatContent 17.2, CholesterolContent 89.4, SodiumContent 1873.7, CarbohydrateContent 168.2, FiberContent 9.6, SugarContent 81.2, ProteinContent 44.1

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