TURKEY BASTE RECIPE EASY RECIPES

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TURKEY BASTING MIXTURE RECIPE - FOOD.COM - RECIPES, FOOD ...



Turkey Basting Mixture Recipe - Food.com - Recipes, Food ... image

With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup olive oil
2 garlic, minced
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary

Steps:

  • Combine all the ingredients
  • Pour over turkey.

Nutrition Facts : Calories 2269.4, FatContent 217.3, SaturatedFatContent 30.1, CholesterolContent 0, SodiumContent 45.4, CarbohydrateContent 79.8, FiberContent 5.3, SugarContent 2.4, ProteinContent 15.3

BUTTER-BASTED TURKEY | RACHAEL RAY IN SEASON



Butter-Basted Turkey | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Categories     Thanksgiving

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 5

4 tablespoons unsalted butter, at room temperature
1 tablespoon fresh thyme leaves
Salt and Pepper
1 18 pound turkey--rinsed and patted dry, giblets and neck reserved for another use
1 large onion, quartered

Steps:

  • Position a rack in the lower half of the oven and preheat to 400 degrees . Mash the butter, thyme and 1/2 teaspoon each salt and pepper. Place the turkey in a roasting pan and fold in the wingtips.
  • Using your fingers, loosen the skin at the neck end. Grasp the skin with one hand and work in your other hand to loosen the skin down to the thighs and legs.
  • Spread the butter mixture under the skin, then, working with your hands on top of the skin, spread the butter evenly all over the meat. Season the bird with salt and pepper.
  • Place the onion inside the cavity, then tie the legs together using kitchen string.
  • Roast the turkey until it registers 170 degrees on an instant-read thermometer, about 2 1/2 hours; cover with foil during the last hour to prevent the skin from browning too quickly. Let rest for 20 minutes before carving.

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