HOW DO I MICROWAVE A BAKED POTATO RECIPES

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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE MICROW…



Best Microwave Baked Potato Recipe - How To Make Microw… image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by June Xie

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

russet potato

Kosher salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.  Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes.  Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.

BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE MICROW…



Best Microwave Baked Potato Recipe - How To Make Microw… image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by DELISH.COM

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

baking potato

Flaky sea salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes.  Split potato down the middle, season with salt and pepper, and top with butter before serving.

More about "how do i microwave a baked potato recipes"

BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE MICROW…
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
From delish.com
Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
  • Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes.  Split potato down the middle, season with salt and pepper, and top with butter before serving.
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PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
From idahopotato.com
  • 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F.  12. Wash and dry potatoes, making sure that skin is really dry.  13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once.  16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
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