QUESO BLANCO CHEESE RECIPES

QUESO BLANCO RECIPE | ALLRECIPES

Queso Blanco Recipe | Allrecipes image

Queso blanco is a soft, unaged white cheese that originated in Spain. It's also fantastically easy to make at home! Add salt for a savory cheese to crumble on salads, or skip the salt for a creamy soft cheese that is delicious served with a drizzle of honey! Store queso in the refrigerator for up to 1 week.

Provided by ChefJackie

Categories Everyday Cooking

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 gallon whole milk
3 tablespoons sea salt
⅓ cup cider vinegar, or as needed

Steps:

Line a colander with a damp piece of muslin or cheesecloth. Place colander over a bowl or in the sink.
Pour milk into a large saucepan; bring to 185 degrees F (85 degrees C), stirring frequently. Stir in salt.
Pour vinegar into milk, a little at a time, stirring well after each addition until curds begin to separate from the whey.
Spoon curds into the muslin-lined colander using a slotted spoon. Fold the muslin over the top of the curds. Fill a smaller container with water and place on top of the muslin to press down on the cheese. Let rest for 1 to 3 hours, allowing the liquid to drain from the cheese (the longer you allow the cheese to drain, the drier the cheese will be).

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 48.8 mg, FatContent 15.9 g, ProteinContent 15.7 g, SaturatedFatContent 9.1 g, SodiumContent 2175.7 mg, SugarContent 22.1 g

QUESO BLANCO DIP RECIPE | ALLRECIPES

Queso Blanco Dip Recipe | Allrecipes image

Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.

Provided by GingerGypsy

Categories Cheese Dips and Spreads

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound white American cheese (such as Land O'Lakes®), sliced
1 cup half-and-half, or as needed
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon red pepper flakes, or to taste
2 tablespoons diced jalapeno pepper
⅛ teaspoon chili powder

Steps:

Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.

Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 64.5 mg, FatContent 21.3 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 13.3 g, SodiumContent 930.8 mg, SugarContent 0.4 g

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