HOMEMADE GOURMET SOUP MIXES RECIPES

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CHICKEN ENCHILADA SOUP- HOMEMADE GOURMET RECIPE - FOOD.COM



Chicken Enchilada Soup- Homemade Gourmet Recipe - Food.com image

Recipe using Homemade Gourmet's Chicken Enchilada Soup Seasoning. See Cookingfor7's "Homemade Gourmet Recipes" public recipe book for more recipes using Homemade Gourmet products. Canned chicken can be used in this recipe if desired.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

7 tablespoons homemade gourmet chicken enchilada soup mix
1 (14 1/2 ounce) can diced tomatoes
1 cup milk
4 cups water
1 cup cooked chicken (diced or shredded- optional)

Steps:

  • In a 2 quart (or larger) stock pot, combine soup mix, diced tomatoes, milk and water.
  • Bring to rolling boil on medium-high heat, then reduce and simmer 15-20 minutes, stirring occasionally.
  • If you like, add cooked chicken, and heat through, about 5 minutes.

Nutrition Facts : Calories 57.5, FatContent 2.3, SaturatedFatContent 1, CholesterolContent 17.4, SodiumContent 96.2, CarbohydrateContent 3.4, FiberContent 0.5, SugarContent 1.3, ProteinContent 5.8

GOURMET CREAM OF WILD MUSHROOM SOUP RECIPE | ALLRECIPES



Gourmet Cream Of Wild Mushroom Soup Recipe | Allrecipes image

This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.

Provided by Only Gluten Free Recipes

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 53 minutes

Prep Time 25 minutes

Cook Time 28 minutes

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
1 pound assorted wild mushrooms, thinly sliced
1 large yellow onion, finely chopped
2 portobello mushrooms, thinly sliced
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
½ teaspoon sea salt
¼ cup dry white wine
3 cups gluten-free chicken broth
1 cup heavy whipping cream
½ cup chopped fresh parsley, divided
1 tablespoon gluten-free all-purpose flour
sea salt and ground white pepper to taste

Steps:

  • Heat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.
  • Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.
  • Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.

Nutrition Facts : Calories 374.7 calories, CarbohydrateContent 13 g, CholesterolContent 85.3 mg, FatContent 33.1 g, FiberContent 2.5 g, ProteinContent 6.7 g, SaturatedFatContent 15.2 g, SodiumContent 1055.7 mg, SugarContent 4.8 g

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