FIVE FLOWER PORK RECIPES

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28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY



28 Best Leftover Pork Recipes – The Kitchen Community image

Maybe you're asking yourself right now, "what to do with leftover pork loin?" or "What to do with leftover pork tenderloin?" Often, when we cook large cuts of pork, we find ourselves asking those kinds of questions. Thankfully, there's an entire universe of delicious leftover pork recipes for dishes like leftover pork loin, leftover tenderloin,

Provided by Cassie Marshall

SLOW COOKER CIDER PORK ROAST RECIPE | ALLRECIPES



Slow Cooker Cider Pork Roast Recipe | Allrecipes image

Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.

Provided by GoodLookinCooking

Categories     Main Dishes    Pork    Pork Roast Recipes

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

1 large onion, roughly chopped
1 apple, peeled and roughly chopped
3 cloves garlic
2 cups apple cider
1?½ cups water
salt, or to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon ground ginger
¼ cup all-purpose flour
1 (3 pound) pork loin roast
2 teaspoons vegetable oil
1 stalk celery, roughly chopped
4 large carrots, roughly chopped

Steps:

  • Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
  • Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
  • Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the slow cooker to make a gravy.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 19.5 g, CholesterolContent 59.7 mg, FatContent 7.9 g, FiberContent 2 g, ProteinContent 20.9 g, SaturatedFatContent 2.3 g, SodiumContent 508.7 mg, SugarContent 11.6 g

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