SPICES FOR SAUERKRAUT AND SAUSAGE RECIPES

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CHOUCROUTE ROYALE (BRAISED SAUERKRAUT) RECIPE - FOOD NET…



Choucroute Royale (Braised Sauerkraut) Recipe - Food Net… image

Provided by Food Network

Categories     main-dish

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 17

2 pounds sauerkraut
1/2 pound chunk of bacon
1/2 cup thinly sliced carrots
1 1/2 cup sliced onions
4 tablespoon pork fat or butter
4 sprigs parsley
1 bay leaf
6 peppercorns
10 juniper berries (or add 1/4 cup gin to casserole)
1 cup sparkling wine
3 cups chicken stock
Roast pork
Pork chops
Smoked pork loin
Ham
Sausages
Duck

Steps:

  • Drain the sauerkraut and soak in cold water for 15 to 20 minutes. Taking it by small handfuls, squeeze out as much water as you can. Pick it apart to separate the strands.
  • Remove the rind and slice the bacon into 1/2 inch cubes about 2 inches long. Simmer it in 1 quart of water for 10 minutes and drain.
  • Preheat oven to 325 degrees.
  • Cook bacon, carrots, and onions in butter slowly in the covered casserole for 10 minutes without browning. Stir in the sauerkraut and when itis well covered with the fat and vegetables, cover and cook slowly for 10 minutes more.
  • Bury the herbs and spices in the saurkraut. Pour in the wine, and enough stock to just cover the sauerkraut. Season lightly with salt and pepper. Bring to a simmer on top of the stove. Lay a buttered round of wax paper on top of sauerkraut. Cover and set in the middle of preheated oven. Simmer slowly for 3 1/2 hours.
  • Brown assorted meats in skillet. Bury them in the casserole while the sauerkraut is still braising.
  • Continue to simmer in oven for another 1 1/2hours. (5 hours total).

CHOUCROUTE ROYALE (BRAISED SAUERKRAUT) RECIPE - FOOD NET…



Choucroute Royale (Braised Sauerkraut) Recipe - Food Net… image

Provided by Food Network

Categories     main-dish

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 17

2 pounds sauerkraut
1/2 pound chunk of bacon
1/2 cup thinly sliced carrots
1 1/2 cup sliced onions
4 tablespoon pork fat or butter
4 sprigs parsley
1 bay leaf
6 peppercorns
10 juniper berries (or add 1/4 cup gin to casserole)
1 cup sparkling wine
3 cups chicken stock
Roast pork
Pork chops
Smoked pork loin
Ham
Sausages
Duck

Steps:

  • Drain the sauerkraut and soak in cold water for 15 to 20 minutes. Taking it by small handfuls, squeeze out as much water as you can. Pick it apart to separate the strands.
  • Remove the rind and slice the bacon into 1/2 inch cubes about 2 inches long. Simmer it in 1 quart of water for 10 minutes and drain.
  • Preheat oven to 325 degrees.
  • Cook bacon, carrots, and onions in butter slowly in the covered casserole for 10 minutes without browning. Stir in the sauerkraut and when itis well covered with the fat and vegetables, cover and cook slowly for 10 minutes more.
  • Bury the herbs and spices in the saurkraut. Pour in the wine, and enough stock to just cover the sauerkraut. Season lightly with salt and pepper. Bring to a simmer on top of the stove. Lay a buttered round of wax paper on top of sauerkraut. Cover and set in the middle of preheated oven. Simmer slowly for 3 1/2 hours.
  • Brown assorted meats in skillet. Bury them in the casserole while the sauerkraut is still braising.
  • Continue to simmer in oven for another 1 1/2hours. (5 hours total).

SAUSAGE SAUERKRAUT AND POTATOES - THE SOUTHERN LA…
Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot …
From thesouthernladycooks.com
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BULK SPICES | BUY SAUSAGE SPICE & SEASONING BLENDS
The Sausage Maker carries more than 200 bulk spices and blends to help you create the most delicious sausages for your barbecues or morning meals. Whether it's fennel seed or allspice, our spices can transform bland sausage …
From sausagemaker.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
The quality and color of the sausage is largely determined by choosing the liver. The way the liver, fat and meats are processed will have the biggest impact on the quality of the sausage. A careful selection of spices will give the sausage its final character. Best liver sausages …
From meatsandsausages.com
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SAUSAGE RECIPES | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
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SAUSAGE RECIPE - MEATS AND SAUSAGES
To weigh spices and starter cultures accurately, specialized digital scales are recommended. Spices are very volatile and lose their aroma rapidly which is more pronounced in slow-fermented sausages that take three months or longer to make. Dark spices such as nutmeg, caraway, cloves, and allspice can darken the color of the sausage.
From meatsandsausages.com
See details


SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured by soaking meats in a "pickle" (a solution composed of salt and curing salts) which often contain sugar, spices …
From lpoli.50webs.com
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GERMAN SAUSAGE RECIPES MADE JUST LIKE OMA
Sausage Patty making tips ... Sausage patties are just hamburger patties, made slightly different, with different spices. If you can make hamburger patties, you can make sausage patties. When you mix the meat - literally knead it to mix the spices and give the sausage …
From quick-german-recipes.com
See details


HEALTHY CHICKEN SAUSAGE RECIPES - EATINGWELL
Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage …
From eatingwell.com
See details


BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
See details


NüRNBERGER BRATWURST / NUREMBERGER SAUSAGE ⋆ MY G…
Jul 25, 2020 · A perfect side for these Nuremberger Sausages is Creamded Sauerkraut and Dumplings. About That Paper Plate. These rectangle paper plates that you get with a sausage at a sausage …
From mygerman.recipes
See details


SAUSAGE RECIPES | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
See details


SAUSAGE RECIPE - MEATS AND SAUSAGES
To weigh spices and starter cultures accurately, specialized digital scales are recommended. Spices are very volatile and lose their aroma rapidly which is more pronounced in slow-fermented sausages that take three months or longer to make. Dark spices such as nutmeg, caraway, cloves, and allspice can darken the color of the sausage.
From meatsandsausages.com
See details


SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured by soaking meats in a "pickle" (a solution composed of salt and curing salts) which often contain sugar, spices …
From lpoli.50webs.com
See details


GERMAN SAUSAGE RECIPES MADE JUST LIKE OMA
Sausage Patty making tips ... Sausage patties are just hamburger patties, made slightly different, with different spices. If you can make hamburger patties, you can make sausage patties. When you mix the meat - literally knead it to mix the spices and give the sausage …
From quick-german-recipes.com
See details


HEALTHY CHICKEN SAUSAGE RECIPES - EATINGWELL
Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage …
From eatingwell.com
See details


BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage …
From allrecipes.com
See details


NüRNBERGER BRATWURST / NUREMBERGER SAUSAGE ⋆ MY G…
Jul 25, 2020 · A perfect side for these Nuremberger Sausages is Creamded Sauerkraut and Dumplings. About That Paper Plate. These rectangle paper plates that you get with a sausage at a sausage …
From mygerman.recipes
See details


HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Homemade sausage recipes for pork, beef, venison, duck, chicken, ... and flavored aggressively with coriander and other spices. I first learned of this sausage under, well, extreme circumstances. ... A great Eastern European style sausage that begs to be simmered in beer and sauerkraut…
From honest-food.net
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POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK) - EVERYDAY ...
Feb 02, 2017 · Polish sauerkraut soup recipe. This sauerkraut soup recipe, 'kapusniak' in Polish, is one of the heartiest soups I know.Sharp, peppery and warming, it is a great dish to make during colder months. It is one of the most popular soups in Poland, where cabbage, whether fresh or fermented (i.e. sauerkraut…
From everydayhealthyrecipes.com
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GERMAN SAUERKRAUT BALLS - GYPSYPLATE
Jun 19, 2020 · Sauerkraut – The star. Potatoes – The supporting role. Egg – To help bind everything. Bread crumbs – Another binder, plus the breading. Garlic – You knew I would be adding this, right? Salt, pepper and paprika – Some basic spices…
From gypsyplate.com
See details


HOW TO COOK SAUSAGE ~ OMA'S GRILLED BRATWURST
How to Cook Sausage ~ Oma's Grilled Bratwurst by Oma Gerhild Fulson. This method for how to cook sausage is such an easy way and works for many German sausage recipes.The German word, Bratwurst, literally means 'fry sausage…
From quick-german-recipes.com
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THE TOP 10 GERMAN FOODS – WITH RECIPES | EXPATICA
Dec 08, 2021 · 5. Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices…
From expatica.com
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HOW TO GRILL SAUSAGE ON A GAS GRILL - THE SPRUCE EATS
Sep 28, 2021 · Smoked and cured sausage can also be fresh, like that of Mettwurst and Teewurst. Dry sausages are cured, fermented, and dried. They may be smoked and are often eaten cold. Examples include salami, Slim Jims, and summer sausage. Alternative sausages may include bulk sausage, which is a type of raw, ground, and spiced meat (also known as sausage …
From thespruceeats.com
See details


NüRNBERGER BRATWURST / NUREMBERGER SAUSAGE ⋆ MY G…
Jul 25, 2020 · A perfect side for these Nuremberger Sausages is Creamded Sauerkraut and Dumplings. About That Paper Plate. These rectangle paper plates that you get with a sausage at a sausage …
From mygerman.recipes
See details


HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Homemade sausages are part of a salami-maker’s repertoire; you can’t make salami if you can’t first make fresh sausages. Below are an eclectic list of homemade sausage recipes made …
From honest-food.net
See details


POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK) - EVERYDAY ...
Feb 02, 2017 · Polish sauerkraut soup recipe. This sauerkraut soup recipe, 'kapusniak' in Polish, is one of the heartiest soups I know.Sharp, peppery and warming, it is a great dish to make during colder months. It is one of the most popular soups in Poland, where cabbage, whether fresh or fermented (i.e. sauerkraut…
From everydayhealthyrecipes.com
See details


GERMAN SAUERKRAUT BALLS - GYPSYPLATE
Jun 19, 2020 · Sauerkraut – The star. Potatoes – The supporting role. Egg – To help bind everything. Bread crumbs – Another binder, plus the breading. Garlic – You knew I would be adding this, right? Salt, pepper and paprika – Some basic spices…
From gypsyplate.com
See details


HOW TO COOK SAUSAGE ~ OMA'S GRILLED BRATWURST
How to Cook Sausage ~ Oma's Grilled Bratwurst by Oma Gerhild Fulson. This method for how to cook sausage is such an easy way and works for many German sausage recipes.The German word, Bratwurst, literally means 'fry sausage…
From quick-german-recipes.com
See details


THE TOP 10 GERMAN FOODS – WITH RECIPES | EXPATICA
Dec 08, 2021 · 5. Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices…
From expatica.com
See details


HOW TO GRILL SAUSAGE ON A GAS GRILL - THE SPRUCE EATS
Sep 28, 2021 · Smoked and cured sausage can also be fresh, like that of Mettwurst and Teewurst. Dry sausages are cured, fermented, and dried. They may be smoked and are often eaten cold. Examples include salami, Slim Jims, and summer sausage. Alternative sausages may include bulk sausage, which is a type of raw, ground, and spiced meat (also known as sausage …
From thespruceeats.com
See details


VEGAN SAUSAGE RECIPE | GLUTEN-FREE ... - ELAVEGAN | RECIPES
Jul 19, 2020 · This vegan sausage recipe (aka vegan Bratwurst) combines beans, nuts, oats, and several seasonings to create a delicious vegetarian sausage that definitely isn’t trying to emulate meat, but doesn’t need to when it tastes this good. This recipe is everything that a veggie sausage …
From elavegan.com
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5 LB. USA MADE SAUSAGE STUFFER
Stuff your own sausage with The Sausage Maker's 5 pound Sausage Stuffer! Made of high quality stainless steel and made in the USA. We sell local foods, spices and centuries-old traditional production techniques for at home sausage …
From sausagemaker.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
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