PORK BARBECUE RECIPE CROCK POT RECIPES

Name: Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 serving(s)
Ingredients: 3 lbs pork tenderloin; 8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce); 1 small onion (minced); 2 -3 garlic cloves (minced); 2 dashes hot sauce (optional for less sweetness); salt and pepper

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT) RECIPE ...

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Recipe ... image

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

Steps:

Salt and pepper pork loin and place in crock pot.
Add garlic and onion.
Pour BBQ sauce over meat.
Add hot sauce and stir to evenly distribute.
Cook on LOW for 6-7 hours.

Nutrition Facts : Calories 511.6, FatContent 12.2, SaturatedFatContent 4, CholesterolContent 221.3, SodiumContent 708.2, CarbohydrateContent 24.8, FiberContent 0.7, SugarContent 17, ProteinContent 70.6

CROCK POT PULLED PORK RECIPE - FOOD.COM

Crock Pot Pulled Pork Recipe - Food.com image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Total Time 36 hours

Prep Time 24 hours

Cook Time 12 hours

Yield 10-12 sammiches

Number Of Ingredients 11

Ingredients

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

Combine the rub spices and coat the shoulder.
Bag the rubbed shoulder overnight in the fridge.
Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
Start the pot on high, turn down to med after an hour and a half.
Cook for 12 hours total, 10 hours if your pot has no medium setting.
Remove the shoulder and let rest for at least half an hour.
Pull shoulder apart with a couple of forks.
Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Nutrition Facts : Calories 336.8, FatContent 23.3, SaturatedFatContent 8, CholesterolContent 80.6, SodiumContent 794.8, CarbohydrateContent 11.4, FiberContent 0.8, SugarContent 9.7, ProteinContent 19.4

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