NO BAKE SOUR CREAM LEMON PIE RECIPES
LEMON SOUR CREAM POUND CAKE RECIPE | MYRECIPES
Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. A large heavy-duty mixer is the secret to this one-step mixing method.
Provided by MyRecipes
Yield 1 (10-inch) cake
Number Of Ingredients 10
Steps:
- Place first 9 ingredients in a 4-quart mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle evenly with Lemon Glaze.
- Note: For testing purposes only, we used a KitchenAid mixer.
LEMON SOUR CREAM POUND CAKE RECIPE | MYRECIPES
Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. A large heavy-duty mixer is the secret to this one-step mixing method.
Provided by MyRecipes
Yield 1 (10-inch) cake
Number Of Ingredients 10
Steps:
- Place first 9 ingredients in a 4-quart mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle evenly with Lemon Glaze.
- Note: For testing purposes only, we used a KitchenAid mixer.
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LEMON SOUR CREAM POUND CAKE RECIPE | MYRECIPES
Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. A large heavy-duty mixer is the secret to this one-step mixing method.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Note: For testing purposes only, we used a KitchenAid mixer.
See details
SOUR CREAM DROPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. —Tracy Betzler, Reston, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 80 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 80 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.
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