SHOOFLY PIE LANCASTER RECIPES
AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...
Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Dissolve baking soda in hot water and add molasses.
- Combine sugar and flour and rub in shortening to make crumbs.
- Pour 1/3 of the liquid into an unbaked crust.
- Add 1/3 of the crumb mixture.
- Continue alternating layers, ending with crumbs on top.
- Bake at 375 for approximately 35 minutes.
Nutrition Facts : Calories 3196.4, FatContent 113.1, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 1697.8, CarbohydrateContent 521.9, FiberContent 11.7, SugarContent 247.8, ProteinContent 30.6
TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g
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CHOCOLATE SHOOFLY PIE - LANCASTER COUNTY PA RECIPE RECIPE ...
Make and share this Chocolate Shoofly Pie - Lancaster County Pa Recipe recipe from Food.com.
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Reviews 3.0
Total Time 1 hours 35 minutes
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Total Time 1 hours 35 minutes
Calories 1821.1 per serving
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TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
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Reviews 3.3
Total Time 2 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 279.7 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 2 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 279.7 calories per serving
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
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SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 540 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 540 calories per serving
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
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SHOOFLY PIE RECIPE BY JANN - COOKEATSHARE
Traditional PA Dutch food and prize winning recipe.
From m.cookeatshare.com
Reviews 5
Total Time 55 minutes
Cuisine American
Calories 398 per serving
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Reviews 5
Total Time 55 minutes
Cuisine American
Calories 398 per serving
- In a large bowl, mix flour, sugar, and cut in shortening. Set aside about 1 cup of these crumbs for top. To the remaining crumbs, add the molasses, egg, and hot water with 1 tsp. soda stirred in. Stir together until well mixed, and pour into a pie shell. Sprinkle the reserved dry crumbs over the top of the pie. Bake at 350 degrees for about 35 minutes. Serve cool, or warm, with ice cream or whipped cream, as desired. *King Syrup or dark Karo Syrup
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SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
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Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
- Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
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Jun 25, 2015 · This recipe is written by Mrs. Fannie Fisher. Shopping List. Syrup: 1 Cup Molasses. ½ Cup Brown Sugar. 2 Eggs. 1 Cup Hot Water. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. ¾ Cup Brown Sugar. 1/3 Cup Lard. Put half of syrup in pie crust, then add half of crumbs. Add remaining syrup and other half of crumbs. Bake 10 minutes at 400°.
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LANCASTER COUNTY SHOO-FLY PIE - THE FLAMING VEGAN
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MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
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SHOOFLY PIE RECIPES PA DUTCH - ALL INFORMATION ABOUT ...
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SHOOFLY PIE RECIPES
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LANCASTER COUNTY RECIPES | DISCOVER LANCASTER
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SHOOFLY PIE – PENNSYLVANIADIGITALNEWS.COM
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AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
Jan 23, 2021 · For crumb mixture: Mix flour, brown sugar, salt, baking soda, & cream of tartar in a mixing bowl. Add butter (cut in slices) and shortening. Using pastry blender, mix until fine crumbs. Reserve 1 1/2 c. of the crumb mixture to put on top. Pour about a 3/4 c. of the wet mixture into the crust bottom of each pie dish.
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