WHITE WOOD EAR RECIPES
SNOW FUNGUS SOUP - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Steps:
- Soak snow fungus firstly until soft. Then move the yellow end. Hand shred into small chunks.
- Prepare a high pressure cooker, place the sow fungus pieces in, add red dates and rock sugar. then add enough clean water. For high pressure cooker, press soup. For regular pot, continue cooking at least 40 minutes after the the liquid boils.
- Add wolfberries and continue cook for 5 to 10 minutes.
- Serve either warm or chilled.
Nutrition Facts : ServingSize 2 g, Calories 199 kcal, CarbohydrateContent 44 g, ProteinContent 1 g, SodiumContent 40 mg, SugarContent 24 g
WOOD EAR MUSHROOM SALAD | CHINA SICHUAN FOOD
Easy and comforting Chinese side dish made with Chinese wood ear mushrooms.
Provided by Elaine
Categories Salad
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Soak the dried mushrooms in warm water for 30 minutes until they absorb the water and become soft. Rinse in cold water. Tear larger pieces into bite size and remove the sandy ends. Wash carefully and make sure no sand is contained.
- Cook soaked mushrooms in boiling water for around 1 to 2 minutes. Turn off fire and place the onion slices in. Transfer out immediately and soak in cold water to cool down.
- Completely drain the wood ear mushrooms and then place in serving plate.
- Heat oil in a pot and fry garlic, spring onion and fresh thai peppers until aromatic over slowest fire. Turn off fire and add all the other seasonings. Mix well and serve.
Nutrition Facts : Calories 63 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 4 g, SodiumContent 1086 mg, ServingSize 1 serving
10 BEST WOOD EAR MUSHROOMS RECIPES | YUMMLY
Dec 15, 2021 · wood ear mushrooms, water, garlic clove, light soy sauce, Shaoxing wine and 5 more Mabo Harusame Mung Bean Noodle Stir Fry Japan Centre chilli paste, pork mince, oyster sauce, mung bean noodles, chicken and 6 more
From yummly.com
From yummly.com
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10 BEST WOOD EAR MUSHROOM SOUP RECIPES | YUMMLY
chinese rice wine, white pepper, wood ear mushroom, salt, water chestnuts and 15 more Hot and Sour Soup Tiny Kitchen eggs, shiitake mushrooms, salt, sugar, wood ear mushrooms, soy sauce and 8 more
From yummly.com
From yummly.com
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ASIAN PEAR AND WHITE WOOD EAR MUSHROOM DESSERT RECIPE BY ...
From cookpad.com
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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Instructions Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on... Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry Chop or thinly slice mushrooms for your recipe. Wood ear Mushrooms ...
From hwcmagazine.com
From hwcmagazine.com
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?????|?????????,??????????,????????????! OUR NEW RECIPE ...
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WOOD EAR MUSHROOM SALAD ???? - THE WOKS OF LIFE
May 23, 2016 · Instructions In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to... In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar...
From thewoksoflife.com
From thewoksoflife.com
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WHITE FUNGUS, BENEFITS AND A FEW HOW-TO | HONG KONG FOOD ...
Nov 17, 2011 · Soaking white fungus Cover dried white fungus with enough water (at least 3 to 4 times of its size). Depending on the variety, you shall see it double in size in 10 to 15 minutes and turn from yellowish-white to semi-transparent. I usually have it soaked for about half to one hour until all its body become gelatinously soft. Trimming white fungus
From tastehongkong.com
From tastehongkong.com
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[HERBAL MEDICINAL RECIPE] SWEET DRIED WHITE WOOD EAR ...
Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens). Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes.
From cookpad.com
From cookpad.com
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HOW TO PREPARE WOOD EAR MUSHROOMS - HEALTHY WORLD CUISINE
Jan 20, 2019 · Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on to keep the mushrooms submerged. Soak mushrooms in hot water for at least 15 minutes or until pliable. Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry.
From hwcmagazine.com
From hwcmagazine.com
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WOOD EAR MUSHROOM SALAD ???? - THE WOKS OF LIFE
May 23, 2016 · In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for 30 minutes. Make sure to stir and mixture again before serving, as the sauce tends to settle to the bottom.
From thewoksoflife.com
From thewoksoflife.com
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?????|?????????,??????????,????????????! OUR NEW RECIPE ...
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CHINESE WOOD EAR MUSHROOM RECIPE | GASTRONOMY
Apr 27, 2015 · 2 tsp. soy sauce. 1/2 tsp. toasted sesame oil. Place mushrooms in a bowl and pour over 8 cups boiling water; let sit until soft, about 45 minutes. Drain mushrooms; tear into large bite-size pieces. Transfer to a large bowl and toss with edamame; set aside. In a small bowl, whisk together vinegar, oil, soy sauce, and sesame oil until smooth.
From gastronomyblog.com
From gastronomyblog.com
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WOOD EAR MUSHROOM – EVERYTHING YOU NEED TO KNOW
Apr 27, 2020 · Wood ear mushrooms are jam-packed with loads of vitamins, minerals, and other essential nutrients. These play a central role in the health and wellbeing of individuals who consume them frequently. Each 99-gram serving of raw wood ears (which is about a cup full) contains generous amounts of selenium, pantothenic acid, riboflavin, and copper.
From mushroomsite.com
From mushroomsite.com
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HOW TO PREPARE BLACK FUNGUS AND WOOD EAR MUSHROOMS
May 07, 2011 · Wood ears will take twice as long. Longer, even, if they are large. The soaking water can be strained and used for cooking. Trimming wood ears. Once the black fungus has rehydrated, you can use them whole or roughly chop them, thinly slice them, finely chop them… whatever the recipe calls for. Wood ears, however, need trimming.
From devour.asia
From devour.asia
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THE NUTRITIONAL BENEFITS OF WOOD EAR MUSHROOMS ...
Wood ear mushrooms have been cultivated in China since A.D. 600 and are now popular around the world, especially in China, Japan and Thailand. Wild wood ear mushrooms can be picked off tree branches, while farmed wood ear mushrooms can be cultivated on various plant-based structures, from sawdust to straw. While you can obtain them fresh, it's more common to find wood ear mushrooms in dried form.
From livestrong.com
From livestrong.com
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SNOW FUNGUS SOUP RECIPE (WHITE FUNGUS DESSERT) | NOOB COOK ...
Jul 20, 2010 · 20 grams snow fungus (aka white jelly fungus, silver ear, white wood ear, ??,??); 2 litres water top up more if needed; 5 pandan leaves tied into a knot; 15 dried longan (???) 10 red dates (??) use pitted (seedless) if eating them 15 ginkgo nuts (??) use either canned or vacuum-packed type; see cooking note 50g rock sugar (??) to taste
From noobcook.com
From noobcook.com
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IDENTIFYING WOOD EAR MUSHROOMS: WHAT TO DO WITH A JELLY ...
Feb 11, 2020 · The Chinese have long used the wood ear jelly mushroom in recipes. It was thought to improve breathing, blood circulation, and overall health. The mushrooms are mass produced in Asia but also grow in the U.S., Canada, and parts of Mexico. It is one of the first fungi to come back to life after winter and is easy to recognize and forage.
From gardeningknowhow.com
From gardeningknowhow.com
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WOOD EAR AND RED DATE SOUP | CHRISTINE'S RECIPES: EASY ...
Blanch the wood ear in boiling water for about 3 minutes. Drain well. Remove the hard stem and shred into strips. Mix the pork with marinade. Set aside. Use a large pot to bring the water to a boil over high heat. Add wood ear, red dates, ginger. Cook with cover. When it boils again, reduce the heat to medium-low.
From en.christinesrecipes.com
From en.christinesrecipes.com
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CLOUD EAR MUSHROOM | RECIPES WIKI | FANDOM
black fungus cloud ear fungus mo-er mushroom Wikipedia Article About Cloud ear mushroom on Wikipedia Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It is gray-brown in color and often used in Asian cooking. In Chinese, it is known as ?? (pinyin: yún er, lit. "cloud ear"), ??? (pinyin: máo mù er, lit. "hairy wood ear"), or ?? ...
From recipes.fandom.com
From recipes.fandom.com
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SNOW FUNGUS AND LUNG IMMUNE FUNCTION - PING MING HEALTH
May 15, 2018 · Snow fungus (Tremella fuciformis) is a species of mushroom with a very distinctive appearance that looks like white or pale yellow coral in water.It is also known as white fungus, silver ear or white wood ear mushroom or white jelly mushroom. It has been treasured as a longevity tonic in Chinese medicine as far back as 200 AD in the classic Chinese medicine text Shen Nong Ben Cao Jing.
From pingminghealth.com
From pingminghealth.com
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