LEMON FILLED COOKIE RECIPE RECIPES
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
LEMON TARTS RECIPE - PILLSBURY.COM
These bite-size cookie lemon tarts are filled with a delicious lemon filling and perfect for a spring brunch or bridal shower dessert. Make them extra special by topping with your choice of fresh fruit or whipped topping before serving. Best of all, Pillsbury™ Ready to Bake! Sugar Cookie Dough does all the heavy lifting for these impressive mini lemon tarts, so you can whip them up in no time at all. Learn how to make Lemon Tarts for any occasion with these handy step-by-step photos.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook about 1 minute longer, stirring constantly. Remove from heat; stir in butter. Transfer to small bowl; cover and refrigerate at least 2 hours until cool.
- Heat oven to 350°F. Grease 24 mini muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
- Bake 16 to 20 minutes or until golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch wide indentation. Cool completely in pan, about 30 minutes. Carefully remove cookie cups from pan by twisting gently to loosen.
- Remove lemon filling from refrigerator; stir well. Spoon about 2 1/2 teaspoons into each cookie cup. Garnish with fresh fruit or whipped topping before serving. Store covered in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tart, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g
More about "lemon filled cookie recipe recipes"
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
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SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details
LEMON TARTS RECIPE - PILLSBURY.COM
These bite-size cookie lemon tarts are filled with a delicious lemon filling and perfect for a spring brunch or bridal shower dessert. Make them extra special by topping with your choice of fresh fruit or whipped topping before serving. Best of all, Pillsbury™ Ready to Bake! Sugar Cookie Dough does all the heavy lifting for these impressive mini lemon tarts, so you can whip them up in no time at all. Learn how to make Lemon Tarts for any occasion with these handy step-by-step photos.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 120 per serving
- Remove lemon filling from refrigerator; stir well. Spoon about 2 1/2 teaspoons into each cookie cup. Garnish with fresh fruit or whipped topping before serving. Store covered in refrigerator.
See details
LEMON-FILLED CUPCAKES RECIPE | ALLRECIPES
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EASY LEMON COOKIES RECIPE | ALLRECIPES
I doubled the recipe, using one lemon cake and one white cake. I used melted butter instead of oil, because I'm bad!! I added two extra teaspoons of lemon extract. I then rolled the dough into 1" balls and rolled them in the powdered sugar. I made a thumbprint in each cookie and filled it with lemon …
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THE BEST LEMON BAR COOKIE CUPS RECIPE - SIX SISTERS' STUFF
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LEMON RECIPES - SUGAR AND CHARM
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LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES
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SUGAR COOKIE LEMON TARTS - INQUIRING CHEF
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LEMON DROP SHOT RECIPE | MYRECIPES
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