STEWED TOMATOES AND RICE RECIPES

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STEWED TOMATOES AND RICE BY FREDA | JUST A PINCH RECIPES



Stewed Tomatoes and Rice By Freda | Just A Pinch Recipes image

This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this

Provided by FREDA GABLE @cookin4me

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

STEWED TOMATOES & RICE SIDE DISH BY FREDA
1 lg - onion diced and chopped
1/2 - chopped green bell pepper
1/2 C - chopped & diced celery
5 Tbs - cooking oil ( approx)
1 C - long grain, uncooked rice
2 C - water or chicken broth
1 tsp - garlic pdr or fresh garlic if desired
2 cans - (16oz) stewed tomatoes chopped
- option: season with salt & pepper if desired

Steps:

  • Heat Oil on Med-High heat Add: Onions, Bell Pepper, Celery, Garlic Saute only until slightly tender, But not cooked all the way.
  • Add: Rice and Saute with Vegies, only till Rice slightly changes its Color, Toss frequently, so as to not Burn.
  • Add: Water or Broth to rice Mixture. Bring to Boil; Reduce Heat to Simmer, Cover Cook for 25-30 Min. (DO NOT STIR) or cook till rice is Tender and Fluffy. Then, Fluff with Fork.
  • Heat Tomatoes to Hot, in sperate Pan or in Bowl in Microwave.
  • Serve STEWED Tomatoes over this Cooked Rice. Enjoy this as a side Dish and addition to any meal.

TOMATOES AND RICE RECIPE : TASTE OF SOUTHERN



Tomatoes and Rice Recipe : Taste of Southern image

Old fashioned Tomatoes and Rice is easy to make, and goes a long ways. Makes a great side dish for lots of meals, or just enjoy a bowl by itself.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Varies

Number Of Ingredients 8

2 Tablespoons Bacon Grease
1 small Vidalia Onion, chopped
3 fresh, ripe Tomatoes, chopped
1 teaspoon Garlic, grated
4 cups Chicken Broth (32oz)
2 cups uncooked White Rice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper

Steps:

  • Place bacon grease in large sauce pot over Medium heat.
  • Add the chopped onions, saute until translucent.
  • Add the grated garlic.
  • Add the chopped tomatoes. Cook 5 minutes, stirring often.
  • Add the black pepper.
  • Add the salt, if needed.
  • Add the chicken broth, bring to a boil.
  • Add the dry white rice.
  • Stir well. Bring pot back up to a low boil.
  • Cover with lid.
  • REDUCE heat to Medium-Low.
  • Let simmer until most of the liquid has been absorbed and rice is tender. About 15 minutes.
  • Remove from heat. Let rest for 10 minutes. Stir and fluff rice before serving.
  • Enjoy!

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