BANANA VANILLA WAFER DESSERT RECIPES
BANANA WAFER PUDDING RECIPE - FOOD.COM
I have had this pudding every Christmas . And at all the good old family get togethers. very easy to make
Total Time 20 minutes
Prep Time 20 minutes
Yield 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pudding as indicated on box.
- Make a layer of the wafer cookies and graham crackers in the bottom.
- of the bowl or pan, then add some sliced Bananas.( If using a see.
- through bowl make sure to layer so it will look nice).
- Add a layer of vanilla pudding.then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice.
- Now continue this.
- Wafers,Crackers,Bananas,Pudding,Cool Whip And juice until you reach the top.
- At the top do not add cherry juice, instead top with remainin cool whip.
- Crush about 2 vanilla wafer cookies and crush 1 whole graham cracker.
- sprinkle this on top of the cool whip, Add nuts(opt)top with one cherry, cover and chill.
- TIP: The more wafers and crackers used the better the pudding.
Nutrition Facts : Calories 670.4, FatContent 28.3, SaturatedFatContent 18.6, CholesterolContent 0, SodiumContent 768.5, CarbohydrateContent 101.8, FiberContent 2.5, SugarContent 62.3, ProteinContent 4.9
MY BEST BANANA PUDDING DESSERT RECIPE - FOOD.COM
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
- In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
- Repeat layers of wafers,bananas and pudding.
- End with a few wafers on top.
- Cover and chill in refrigerator for several hours.
Nutrition Facts : Calories 488.2, FatContent 17.3, SaturatedFatContent 9.9, CholesterolContent 20.3, SodiumContent 380.3, CarbohydrateContent 78.1, FiberContent 2.2, SugarContent 47.4, ProteinContent 7
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