CAULIFLOWER PIZZA CRUST WEIGHT WATCHERS RECIPES
CHEF JOHN'S CAULIFLOWER PIZZA CRUST - ALLRECIPES
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Provided by Chef John
Categories Pizza Dough and Crusts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 60.8 mg, FatContent 6.6 g, FiberContent 3.6 g, ProteinContent 8.8 g, SaturatedFatContent 3.9 g, SodiumContent 479.4 mg, SugarContent 3.9 g
CAULIFLOWER CRUST BACON-PICKLE PIZZA | RECIPES | WW USA
Pickle fans, rejoice: This easy pizza is made for you! It starts with a convenient store-bought frozen cauliflower pizza crust, onto which we spread barbecue sauce for sweet-salty-smoky notes. After a layer of shredded mozzarella bakes on top until bubbly, we then sprinkle on dill pickle chips and cooked, crumbled bacon. The finishing touch—which echoes the delicious pickle flavor—is fresh dill. It’s a fun, inventive twist on the usual pizza, one that’ll keep you smiling. It’s easy to double if you need to serve more people, or if you want leftovers (which are good cold).
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F. Spread the barbecue sauce evenly over the frozen crust, leaving a ½-inch border. Sprinkle evenly with cheese. Place the pizza directly on the oven rack; bake at 425°F until the cheese is bubbly and melted, 8 to 10 minutes.
- Carefully slide the oven rack out and top the pizza with the pickles and bacon. Bake until just warmed, about 2 minutes. Remove the pizza from the oven; sprinkle with the dill. Cut the pizza into 6 slices.
- Serving size: 2 slices
Nutrition Facts : Calories 160 kcal
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