COOKING IN FOODSAVER BAGS RECIPES

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SOUS VIDE PORK CHOPS RECIPE - PILLSBURY.COM



Sous Vide Pork Chops Recipe - Pillsbury.com image

These sous vide pork chops are everything a pork chop should be and more. Tender, moist, flavorful and seasoned throughout with Italian seasoning and garlic powder, the first bite is just as delicious as the last. Make these pork chops for a special dinner at home for your favorite people!

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

4 boneless pork loin chops, 3/4 to 1 1/2 inches thick
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
Sous vide machine
4 heat-safe quart-sized plastic vacuum storage bags for sous vide
Vacuum sealer

Steps:

  • Fill stockpot or deep polycarbonate food-safe container with hot tap water according to sous vide machine’s manufacturer’s instructions. Set sous vide machine temperature to 145°F.
  • Season pork chops with Italian seasoning, salt and garlic powder. Place 1 pork chop in each bag. Seal each bag with vacuum sealer according to manufacturer’s instructions. Refrigerate pork until ready to use. Once water reaches sous vide machine’s set temperature (145°F), lower prepared bags into water bath, and continue to cook at least 1 1/2 hours and up to 2 1/2 hours or until pork chops reach 145°F. Carefully remove bags from water bath. Cut open bags, and transfer pork chops to plate; discard remaining liquid in bags, and pat pork chops dry.
  • To sear pork chops after sous vide cooking: Rub pork chops with 1 tablespoon vegetable oil. Heat 12-inch skillet over medium-high heat. Once hot, add pork chops; cook 1 minute 30 seconds to 2 minutes on each side, until just browned.

Nutrition Facts : Calories 270 , CarbohydrateContent 0 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Pork Chop, SodiumContent 390 mg, SugarContent 0 g, TransFatContent 0 g

HOW TO DEHYDRATE PINEAPPLE - FRESH OFF THE GRID



How to Dehydrate Pineapple - Fresh Off The Grid image

Dehydrated pineapple is a fun and portable snack that’s perfect for all types of outdoor adventures!

Provided by Fresh Off The Grid

Categories     Ingredient    Snack

Total Time 490 minutes

Prep Time 10 minutes

Number Of Ingredients 1

2 lb pineapple (canned or fresh) (see note 1)

Steps:

  • Start with clean hands, equipment, and countertops.
  • If using canned pineapple, drain the juice and then place the pineapple on dehydrator trays. Use a mesh liner for pineapple chunks.If using fresh pineapple, cut off the top and bottom, then place it upright on your cutting board and cut down along the sides to remove the skin. Then, slice the pineapple in half, and then cut each of those in half again. Cut the pale core off each pineapple quarter at an angle. From here, cut the pineapple into smaller pieces—aim for about ½” or smaller for quicker drying time.
  • Dehydrate at 135°F / 57°C for 10-18 hours until dry (see Note 2).
  • Storage Tips

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