RECIPE FOR SANDWICHES RECIPES

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: american
Ingredients: 4 pounds pork shoulder roast; 5 to 6 whole cloves; 3 tablespoons Smokey BBQ Rub, recipe follows; 2 red onions, thinly sliced; 16 ounces barbeque sauce; 1/4 cup sugar; 3 tablespoons brown sugar; 2 tablespoons dark chili powder; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon fresh ground black pepper; 1 tablespoon kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper

BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...

BBQ Pulled Pork Sandwiches Recipe | Robert Irvine | Food ... image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Smokey BBQ Rub, recipe follows
2 red onions, thinly sliced
16 ounces barbeque sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons dark chili powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

ITALIAN STEAK SANDWICHES RECIPE: HOW TO MAKE IT

Italian Steak Sandwiches Recipe: How to Make It image

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 pound sliced deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.

Nutrition Facts : Calories 440 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1261mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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