HOW TO MAKE PRALINE CHOCOLATE RECIPES

Name: Hershey's Chocolate Pralines
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 Dozen
Ingredients: 1 1/2 cups sugar; 1 1/2 cups packed light brown sugar; 6 tablespoons hershey cocoa; 1 cup light cream; 6 tablespoons butter; 1 teaspoon vanilla; 2 cups coarsely broken pecans

HERSHEY'S CHOCOLATE PRALINES RECIPE - FOOD.COM

Hershey's Chocolate Pralines Recipe - Food.com image

Make and share this Hershey's Chocolate Pralines recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 Dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1 1/2 cups packed light brown sugar
6 tablespoons hershey cocoa
1 cup light cream
6 tablespoons butter
1 teaspoon vanilla
2 cups coarsely broken pecans

Steps:

Line 2 cookie sheets with wax paper.
In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.
Cook over medium heat,stirring constantly until mixture boils.
Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).
Remove from heat.
Add butter and vanilla.
DO NOT STIR.
Cool at room temperature to 160 degrees.
Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.
Quickly drop by teaspoonfuls onto cookie sheet.
Cool.
Store covered.

Nutrition Facts : Calories 1707.5, FatContent 91.8, SaturatedFatContent 28.7, CholesterolContent 113.9, SodiumContent 238.6, CarbohydrateContent 226.2, FiberContent 9, SugarContent 208.9, ProteinContent 11.1

PRALINE CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT

Praline Chocolate Dessert Recipe: How to Make It image

A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. —Korrie Bastian, Clearfield, Utah

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups cream-filled chocolate sandwich cookie crumbs
1/2 cup butter, melted
1 cup chopped pecans
PRALINE:
1-1/2 cups butter, cubed
1 cup packed brown sugar
1 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup packed brown sugar
GANACHE:
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream
Pecan halves

Steps:

Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans., In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set., In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set., Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers. ,

Nutrition Facts : Calories 552 calories, FatContent 43g fat (22g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 43g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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