CROCKPOT FRENCH ONION SOUP RECIPES

Name: Crock Pot French Onion Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 3 medium onions, sliced thin; 1/4 cup butter; 4 cups beef broth; 1 teaspoon Worcestershire sauce; 2 cups toasted croutons; 4 slices swiss cheese

CROCK POT FRENCH ONION SOUP RECIPE - FOOD.COM

Crock Pot French Onion Soup Recipe - Food.com image

For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 medium onions, sliced thin
1/4 cup butter
4 cups beef broth
1 teaspoon Worcestershire sauce
2 cups toasted croutons
4 slices swiss cheese

Steps:

Add first four ingredients to your crockpot.
Cover and cook on High for 4-6 hours.
Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
Add the soup followed by your croutons.
As you stir your soup all that good cheese gets swirled around.

Nutrition Facts : Calories 320.1, FatContent 20.9, SaturatedFatContent 12.8, CholesterolContent 56.3, SodiumContent 1169.7, CarbohydrateContent 20.6, FiberContent 2.2, SugarContent 4, ProteinContent 13.1

HOMEMADE (LIGHTENED UP) FRENCH ONION SOUP - SKINNYTA…

Homemade (Lightened Up) French Onion Soup - Skinnyta… image

French onion soup is one of my favorite soups, we order it all the time at our neighborhood restaurant but it's just as easy to make from scratch and so much lighter.

Provided by Gina

Categories Dinner Soup

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds yellow onions (sliced thin)
2 tbsp unsalted butter
2 tbsp flour ((or gluten-free flour))
1 bay leaf
1/2 tsp dried thyme
1 ounce dry sherry
1 ounce Cognac or brandy
2 ounces white wine
9 cups beef broth ((store bought or homemade))
kosher salt and freshly ground pepper (to taste)
6 slices toasted Italian bread (6 ounces) (or gluten-free bread)
6 slices reduced-fat Swiss (or your favorite cheese)

Steps:

In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
Add flour, mixing well another 2-3 minutes.
Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
Add the beef broth, salt & pepper to taste, reduce heat.
Cover and simmer gently for about 20 minutes.
Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.
Place bowls on a baking sheet.
Place sliced toasted bread rounds into each bowl and top bread with cheese.
Broil 2 to 3 minutes, until cheese melts.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 312.8 kcal, CarbohydrateContent 31.6 g, ProteinContent 17.9 g, FatContent 11 g, SaturatedFatContent 3.1 g, CholesterolContent 11.8 mg, SodiumContent 875 mg, FiberContent 3.3 g, SugarContent 4.8 g

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