GLUTEN FREE PEACH CRISP RECIPES
GLUTEN FREE APPLE CRISP - EASY AND ONLY 7 INGREDIENTS!
Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.
Provided by Chrystal
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square pan.
- Core apples, and peel and slice them.
- Arrange apple slices evenly on the bottom of the pan.
- In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
- With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
- Evenly sprinkle the topping over the apples.
- Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- Serve warm with vanilla ice cream or whipped cream. Store at room temperature for up to 3 days.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/2 cup, SodiumContent 78 grams sodium, SugarContent 27 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
PEACH CRISP RECIPE - BETTYCROCKER.COM
When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650 , CarbohydrateContent 113 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 77 g, TransFatContent 1/2 g
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