POLKA DOT CAKE RECIPE RECIPES
POLKA DOT CAKE RECIPE - BETTYCROCKER.COM
Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
- Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
- Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
- On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- Insert candies into frosting on side and top of cake as desired. Store loosely covered.
Nutrition Facts : Calories 360 , CarbohydrateContent 53 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 37 g, TransFatContent 2 g
POLKA-DOT CAKE | BETTER HOMES & GARDENS
Brighten up any birthday party with this playful Polka-Dot Cake. To feel like a cake decorating pro (without the stress or mess), simply slice circles out of colored fondant to make the eye-catching pattern.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Number Of Ingredients 5
Steps:
- Place one cake layer, bottom side up, on a serving plate. Spread with frosting. Top with second cake layer, bottom side up; spread with frosting. Top with remaining cake layer, bottom side down. Spread top and sides of the cake with frosting.
- Divide fondant into three portions. Knead a different food coloring into each portion until color is evenly distributed.* (Keep fondant covered with plastic wrap when not using.) On a flat surface lightly dusted with powdered sugar, roll out yellow fondant, one portion at a time, to 1/4-inch thickness. Using a 1-inch round cutter,** cut out enough circles to go around the base of the cake, leaving about 1 inch between circles; press circles into cake. Roll out blue portion of fondant to 1/4-inch thickness. Using a 1 1/2- to 2-inch round cutter,** cut out the same number of circles as the yellow circles. Press blue circles into sides of cake just above yellow circles. Repeat with red portion of dough, cutting circles with the 1-inch round cutter** and pressing into cake just above blue circles. If desired, place the Birthday Banner.
Nutrition Facts : Calories 682 calories, CarbohydrateContent 105 g, FatContent 30 g, ProteinContent 3 g, SaturatedFatContent 7 g, SodiumContent 423.3 mg, SugarContent 78 g
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POLKA DOT CAKE | BETTER HOMES & GARDENS
Enlist your kids to make this colorful easy- and fun-to-make dessert. A white cake mix and candy decorations keeps it simple.
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Reviews 5
Total Time 1 hours 0 minutes
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Reviews 5
Total Time 1 hours 0 minutes
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- Prepare frosting according to package directions. Spread about 1/2 cup frosting on top of one cake layer. Top with remaining cake layer. Frost top and side of cake layers with remaining frosting. Arrange wafer candies on top and sides of cake in a random polka-dot pattern. Arrange candy-coated chocolate pieces around bottom edge of cake, if desired. Makes 12 servings.
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POLKA-DOT EGG CAKE RECIPE | MYRECIPES
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- Frost entire cake with remaining yellow frosting. Pipe plump 3/4-inch dots all over the cake with assorted colored frosting. Place one M&M'S® Brand Milk Chocolate Candies Bunny Mix in center of each dot. If you like, tint coconut green and sprinkle around base of cake.
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POLKA-DOT CAKE | BETTER HOMES & GARDENS
Brighten up any birthday party with this playful Polka-Dot Cake. To feel like a cake decorating pro (without the stress or mess), simply slice circles out of colored fondant to make the eye-catching pattern.
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- Divide fondant into three portions. Knead a different food coloring into each portion until color is evenly distributed.* (Keep fondant covered with plastic wrap when not using.) On a flat surface lightly dusted with powdered sugar, roll out yellow fondant, one portion at a time, to 1/4-inch thickness. Using a 1-inch round cutter,** cut out enough circles to go around the base of the cake, leaving about 1 inch between circles; press circles into cake. Roll out blue portion of fondant to 1/4-inch thickness. Using a 1 1/2- to 2-inch round cutter,** cut out the same number of circles as the yellow circles. Press blue circles into sides of cake just above yellow circles. Repeat with red portion of dough, cutting circles with the 1-inch round cutter** and pressing into cake just above blue circles. If desired, place the Birthday Banner.
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POLKA-DOT BIRTHDAY CAKE | MARTHA STEWART
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POLKA DOTS RECIPE | ALLRECIPES
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Calories 605 calories per serving
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