CILANTRO SOUR CREAM SAUCE RECIPES

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CILANTRO SOUR CREAM RECIPE | MYRECIPES



Cilantro Sour Cream Recipe | MyRecipes image

Provided by Robert Stehling

Yield about 1 cup

Number Of Ingredients 5

1 (8-oz.) container sour cream
¼ cup finely chopped fresh cilantro
1 teaspoon lime zest
1 teaspoon fresh lime juice
Salt and pepper to taste

Steps:

  • Stir together sour cream, cilantro, lime zest, lime juice, and salt and pepper to taste.

CRAB CAKES WITH CILANTRO-SOUR CREAM SAUCE | ALLRECIPES



Crab Cakes with Cilantro-Sour Cream Sauce | Allrecipes image

This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!

Provided by MMZEHER

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 crab cakes

Number Of Ingredients 21

2 large eggs, beaten
¼ cup fresh lemon juice
¼ cup mayonnaise
¼ cup minced red bell pepper
¼ cup diced red onion
2 tablespoons chopped fresh cilantro
¼ teaspoon salt
1 pinch cayenne pepper
freshly ground black pepper to taste
1 pound fresh crabmeat, well picked over
2 cups dry bread crumbs, divided
Sauce:
1?? cups sour cream, or more to taste
? cup mayonnaise
¼ cup minced red bell pepper
2 cloves garlic, minced
2 tablespoons lemon juice
2 teaspoons finely chopped fresh cilantro
1 pinch cayenne pepper
salt and freshly ground black pepper to taste
¼ cup corn oil for frying

Steps:

  • Put eggs, lemon juice, mayonnaise, bell pepper, onion, cilantro, salt, cayenne pepper, and black pepper in a mixing bowl and mix well. Gently fold in crabmeat and 1/2 of the bread crumbs.
  • Form crabmeat mixture into 8 patties. Coat both sides in remaining bread crumbs. Place patties on waxed paper and freeze for 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Prepare the sauce: Mix sour cream, mayonnaise, bell pepper, garlic, lemon juice, cilantro, and cayenne pepper together in a bowl. Season with salt and black pepper.
  • Heat 1/2 of the oil in a skillet over medium heat. Carefully add patties to hot oil in batches. Fry until golden, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining patties, adding remaining oil as needed.
  • Transfer patties to a baking sheet and bake in the preheated oven for 10 minutes. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C).
  • Serve patties with sauce.

Nutrition Facts : Calories 835.4 calories, CarbohydrateContent 48.8 g, CholesterolContent 167.2 mg, FatContent 63.1 g, FiberContent 3.2 g, ProteinContent 20 g, SaturatedFatContent 17.6 g, SodiumContent 1010.6 mg, SugarContent 6 g

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