APEROL WHISKEY RECIPES

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PAPER PLANE RECIPE - NYT COOKING



Paper Plane Recipe - NYT Cooking image

The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

3/4 ounce bourbon
3/4 ounce Aperol
3/4 ounce Amaro Nonino
3/4 ounce lemon juice

Steps:

  • Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.

APEROL SPRITZ RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Aperol Spritz Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

1 1/2 ounces Aperol
3 ounces prosecco 
3/4 ounce sparkling water or club soda 
1 orange slice, for garnish, optional

Steps:

  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

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APEROL SPRITZ RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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Reviews 5
Total Time 5 minutes
Category beverage
  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
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