STUFFED RIGATONI RECIPE RECIPES

Name: Marcella's Stuffed Rigatoni
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 2 lbs ground beef; 1 teaspoon oregano; 2 medium onions, chopped fine; 1 green pepper, chopped fine; 3 cloves garlic; 2 (10 2/3 ounce) cans cream of mushroom soup; 1 (10 2/3 ounce) can milk; 1 cup ketchup; 1 (16 ounce) box rigatoni pasta

MARCELLA'S STUFFED RIGATONI RECIPE - FOOD.COM

Marcella's Stuffed Rigatoni Recipe - Food.com image

This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 teaspoon oregano
2 medium onions, chopped fine
1 green pepper, chopped fine
3 cloves garlic
2 (10 2/3 ounce) cans cream of mushroom soup
1 (10 2/3 ounce) can milk
1 cup ketchup
1 (16 ounce) box rigatoni pasta

Steps:

In a large frying pan brown the ground beef.
Drain the fat.
Add the garlic, onions, and green pepper.
Cook until veggies begin to soften (3 minutes).
Add the oregano and ketchup and mix.
Continue to cook on low for 10 minutes so all the flavors come together.
Meanwhile cook the rigatoni noodles so the are half cooked.
Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.

Nutrition Facts : Calories 479, FatContent 20.5, SaturatedFatContent 7.5, CholesterolContent 104.6, SodiumContent 745.6, CarbohydrateContent 47.2, FiberContent 2.1, SugarContent 8.4, ProteinContent 26.1

SAUSAGE STUFFED RIGATONI RECIPE - FOOD.COM

Sausage Stuffed Rigatoni Recipe - Food.com image

Make and share this Sausage Stuffed Rigatoni recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 large onion, finely chopped
3 tablespoons olive oil
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 bay leaf
2 lbs ground hot Italian sausage
3/4 cup Italian seasoned breadcrumbs
1/3 cup milk
2 eggs
1 (16 ounce) package rigatoni pasta, cooked 5 minutes, then drained
grated parmesan cheese

Steps:

Saute onion in olive oil.
Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
Stir well.
Cover and simmer for 1 hour.
Remove bay leaf.
Brown sausage and add bread crumbs.
Mix milk and eggs together and add to meat mixture.
Mix well.
Cool.
Stuff each rigatoni with meat mixture.
Place a layer of rigatoni in 4 quart casserole.
Pour some of the tomato sauce over noodles and sprinkle with cheese.
Repeat layers.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 631.5, FatContent 33, SaturatedFatContent 10.4, CholesterolContent 133.6, SodiumContent 1791.7, CarbohydrateContent 55.5, FiberContent 4.8, SugarContent 10.4, ProteinContent 28.9

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