ITALIAN PASTA RECIPES VEGETARIAN RECIPES

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VEGETARIAN ITALIAN PASTA SKILLET DINNER RECIPE - BETTYCROCKER.…



Vegetarian Italian Pasta Skillet Dinner Recipe - BettyCrocker.… image

A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 7

1 1/3 cups frozen sausage-style soy-protein crumbles
1 cup sliced fresh mushrooms
1/2 cup coarsely chopped onion (1 medium)
1 can (18.5 oz) Progresso™ Light Italian-style vegetable soup
3/4 cup uncooked bow-tie (farfalle) pasta (2 oz)
2 cups fresh baby spinach leaves
1/4 cup shredded mozzarella or Parmesan cheese (1 oz)

Steps:

  • In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
  • Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
  • Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

Nutrition Facts : Calories 340 , CarbohydrateContent 47 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 8 g, ProteinContent 23 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 9 g, TransFatContent 0 g

ITALIAN PASTA RECIPES | BBC GOOD FOOD



Italian pasta recipes | BBC Good Food image

Get a taste of the Mediterranean with these comforting Italian-inspired pasta dishes. Serve up a bowl of spaghetti carbonara, cacio e pepe, lasagne and more

Provided by Alice Johnston

Number Of Ingredients 1

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