CHICKEN AND SAUSAGE GUMBO RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Make the roux: Heat the canola oil in a cast-iron skillet over medium heat until hot, about 5 minutes. Whisk in both flours and cook, whisking constantly, until the roux is dark brown, about 10 minutes. Remove from the heat and let stand 10 minutes, then stir in the finely chopped onion.
- Meanwhile, bring the broth and 20 cups water to a boil in a large pot. Add the roughly chopped onion, the celery and bell pepper; cook over medium-high heat, 15 minutes. Stir in the roux in 3 batches; cook, stirring occasionally, until thickened, 30 minutes. Add the cayenne, garlic powder, 2 1/2 tablespoons salt and 1/2 teaspoon black pepper. Stir in the smoked sausage and tasso. Reduce the heat to low; simmer 1 hour.
- Return the mixture to a boil. Add the chicken thighs and breasts and cook 30 minutes. Remove from the heat. Skim the fat off the surface, then stir in the scallions.
- Serve over rice.
LOUISIANA SEAFOOD GUMBO RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot.
- Next add the tomatoes and bring the mixture to a boil. When mixed, strain the Stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions
- Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.
- Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.
More about "gumbo roux color recipes"
FILE GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- Add the peppers, onion, garlic, parsley, salt, pepper, cayenne, bay leaves, thyme, and 1 quart of water. Stir well and bring to a boil. When the vegetables are soft, put the chicken back into the pot and add the remaining water. In a skillet over medium heat, cook the sausage and ham until they are browned. Add them to the pot along with the shrimp and stir well. Let the gumbo simmer for 1 hour, then add the okra. After 20 minutes, turn off the heat. Ladle a couple of cups of the liquid into a mixing bowl. Add the file powder and whisk until well blended. Pour back into the stock pot and mix well. It's ready to serve!
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CHICKEN AND SAUSAGE GUMBO - SOUTHERN LIVING
This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. The first? Make sure to brown the sausage and chicken until they both have crispy caramelization. Secondly, don't fear the roux. Brown is the color of flavor so make sure to stir your vegetable oil and flour mixture until it's reached a true chocolate hue.
From southernliving.com
Reviews 3.5
Total Time 3 hours 55 minutes
From southernliving.com
Reviews 3.5
Total Time 3 hours 55 minutes
- Remove gumbo from heat. Sprinkle with filé powder, if desired. Serve over hot cooked rice. Garnish, if desired.
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JUSTIN WILSON'S GUMBO RECIPE - FOOD.COM - RECIPES, FOOD ...
I stumbled upon a video of his tv show.
"You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to cook shicken."
Cooking time is approximate since he says to "cook it a long time"...Id say 2 hours or more
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 617.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 617.3 per serving
- Serve it with hot cooked rice and offer �le powder to you guests.
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EMERIL'S COUNTRY FILE GUMBO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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HOW TO MAKE A ROUX AND USE IT RIGHT - SERIOUS EATS
Nov 06, 2019 · The starch in a roux is typically flour, while the fat can be anything from oil to lard to melted butter, depending on the flavor you want. The two are whisked together to form a paste, then cooked to varying degrees of doneness. Exactly how much the roux is cooked depends on the flavor and color …
From seriouseats.com
From seriouseats.com
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SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN
Feb 02, 2018 · The most time-consuming part and the most important part is making the roux. It is a process that should not be rushed. It forms the base of the flavor and you really want to take the time and develop a deep, robust flavor. Making roux …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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HOW TO MAKE A ROUX AND USE IT RIGHT - SERIOUS EATS
Nov 06, 2019 · The starch in a roux is typically flour, while the fat can be anything from oil to lard to melted butter, depending on the flavor you want. The two are whisked together to form a paste, then cooked to varying degrees of doneness. Exactly how much the roux is cooked depends on the flavor and color …
From seriouseats.com
From seriouseats.com
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INSTANT POT GUMBO RECIPE | MYRECIPES
Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour. ... Add oil, and whisk in flour. Cook, whisking often, until flour mixture is a dark caramel brown color…
From myrecipes.com
From myrecipes.com
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SEAFOOD GUMBO RECIPE | ALLRECIPES
Excellent gumbo recipe. I'd also like to mention in reply to LASTMANG0 above, this is a traditional 'Creole' gumbo, which do usually contain tomato, and don't use a roux at all. Cajun gumbo uses a roux …
From allrecipes.com
From allrecipes.com
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SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES
Just got done eating a bowl of this gumbo I followed the recipe except I used an andulle sausage made locally at Costanzas sausage didn’t add any salt and used a jalapeño instead of the pepper sauce i also browned up the sausage in a fry pan to give it some color …
From allrecipes.com
From allrecipes.com
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