TOMATO PIE RECIPE WITH BACON RECIPES

BACON TOMATO PIE RECIPE | ALLRECIPES

Bacon Tomato Pie Recipe | Allrecipes image

Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor. Delicious side dish, or as a light dinner. I like to serve with a green salad and fresh multigrain bread.

Provided by somethingdifferentagain

Categories Main Dishes Savory Pie Recipes Pork Pie Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) uncooked pie crust
? cup sour cream
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh chives
2 ripe tomatoes - seeded, juiced, and sliced 1/2-inch-thick
? teaspoon fresh cracked black pepper, or to taste
1 tablespoon chopped fresh basil
4 slices bacon strips, cooked and crumbled

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.

Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 12.5 g, CholesterolContent 23.4 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.2 g, SodiumContent 317.1 mg, SugarContent 1 g

TOMATO BACON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tomato Bacon Pie Recipe: How to Make It - Taste of Home image

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4-inch slices
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

Steps:

Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning).

Nutrition Facts : Calories 530 calories, FatContent 47g fat (11g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 595mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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