CHINESE HOT OIL RECIPE RECIPES
CHINESE HOT OIL (LA YU) RECIPE - FOOD.COM
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
Nutrition Facts : Calories 63.4, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 10.5, CarbohydrateContent 0.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 0.1
CHINESE CHILI OIL - CHINA SICHUAN FOOD | CHINESE RECIPES ...
A perfect Chinese chili oil combines strong aroma and bright red color
Provided by Elaine
Categories Sauce and paste
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
- Place around 5 tablespoons of red pepper powder in a bowl.
- Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
- Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.
Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
More about "chinese hot oil recipe recipes"
YOU PO MIAN: 10-MINUTE CHINESE HOT OIL NOODLES [VEGAN ...
This robust and spicy noodle dish is full of the authentic flavors of Chinese cuisine.
From onegreenplanet.org
Cuisine NO info
Calories 480 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 480 calories per serving
See details
HOT OIL-FLASHED CHARD WITH GINGER, SCALLIONS AND CHILI ...
We tenderize Swiss chard with sizzling oil, a technique we learned from cookbook author and Chinese cuisine expert Fuchsia Dunlop. Her recipe is modeled on a...
From 177milkstreet.com
Total Time 20 minutes
From 177milkstreet.com
Total Time 20 minutes
See details
HOT PEPPER OIL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1957.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1957.1 per serving
- The oil will become hotter as it stands.
See details
CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
Dec 13, 2016 · Ingredients 10 to 12 small dried chilies 1/2 cup peanut oil (other oils will also work) Optional: 1 tablespoon sesame oil
From thespruceeats.com
From thespruceeats.com
See details
MAKE IT YOURSELF - CHINESE HOT OIL RECIPE - GROUP RECIPES
From grouprecipes.com
See details
15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN) - THE WOKS ...
Dec 19, 2014 · Instructions Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked... Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed... In a small pot, heat the oil until ...
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE CHINESE HOT OIL - YOUTUBE
From m.youtube.com
See details
CHINESE HOT CHILI OIL RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Place the chili flakes in a heat resistant jar with a seal. Heat the oil in a heavy skillet over medium-high to high heat until it is starting to smoke. Continue heating the oil for 20 - 30 seconds.
From epicurious.com
From epicurious.com
See details
HOW TO MAKE CHILI OIL: THE PERFECT RECIPE! - THE WOKS OF LIFE
Aug 02, 2020 · If you want more flavor, add these spices: 2 black cardamom pods 4 nuggets of sand ginger (about 1 tablespoon) 2 teaspoons cloves
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE HOT CHILI OIL RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Continue heating the oil for 20 - 30 seconds. Remove the skillet from the heat. Wait 3 minutes, or until the oil has cooled to 225 - 240 degrees Fahrenheit (107 to 122.5 degrees Celsius. Pour the ...
From epicurious.com
From epicurious.com
See details
HOW TO MAKE AUTHENTIC CHINESE SPICY HOT CHILI OIL · I AM A ...
Jun 10, 2019 · salt, to taste. Place the chili flakes in a medium sized heat proof bowl. Set aside. Add the oil, ginger, bay leaf, star anise, cinnamon, and green onions to a saucepan and heat over medium-low until it starts to bubble gently and the green onions start to brown, 5-6 minutes, or until the oil reaches 300°F.
From iamafoodblog.com
From iamafoodblog.com
See details
8 CHINESE HOT OIL IDEAS | COOKING RECIPES, CHILI OIL ...
Apr 8, 2018 - Explore Karen Hampton's board "Chinese Hot oil" on Pinterest. See more ideas about cooking recipes, chili oil, asian recipes.
From pinterest.com
From pinterest.com
See details
10 BEST HOT CHILI OIL COOKING RECIPES | YUMMLY
Dec 20, 2021 · The Best Hot Chili Oil Cooking Recipes on Yummly | Sichuan Smashed Cucumber Salad + Hot Chili Oil, Cold Soba Noodles In Hot Chili Oil Sauce, Marshmallow Cupcakes With Hot Chili Oil Chocolate Drizzle And Candied Bacon
From yummly.com
From yummly.com
See details
HOW TO MAKE HOT CHILI OIL AT HOME - STREETSMART KITCHEN
Hot chili oil can be used as an ingredient in your cooking, a condiment, a dip for meat and dim sum, or even in your stir-fry. It’s crucial in the famous Szechuan Dan Dan Noodles. You can request it in any Chinese restaurant in the States or buy commercial Chinese chili oil in grocery stores, Asian markets, or on Amazon.
From streetsmartkitchen.com
From streetsmartkitchen.com
See details
HOW TO MAKE CHILI OIL RECIPE (??? - LÀ JIAO YÓU) - CRISPY ...
Add the chili pepper flakes, sesame seeds, dried scallops, Sichuan pepper, and five-spice powder to a bowl and stir to combine. Add the soy sauce to the pepper mixture and stir to distribute evenly. Add the oil to a saucepan over medium heat and heat preheat until hot. Add the garlic and ginger and fry until golden brown and not sizzling as ...
From norecipes.com
From norecipes.com
See details
HOW TO MAKE CHILI OIL (???) | HEALTHY NIBBLES BY LISA LIN
Swirl the spices with a wooden spoon for about a minute. Give the oil a stir before serving. Drizzle the oil over noodles or dumplings and spoon some of the chili flakes onto any dish. To store, transfer the oil into a sterilized jar and refrigerate. Try to use the oil within 1 to 2 weeks.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
HOT PEPPER OIL - RECIPE - FINECOOKING
Put the chile flakes, peanut oil, and sesame oil in a large glass jar and stir well. Tightly close the jar and set in a cool, dark place for 24 hours before using. The longer the oil sits, the more intense its flavor will be. Make Ahead Tips. The oil will keep at room temperature for up to 2 weeks or refrigerated for up to 6 months.
From finecooking.com
From finecooking.com
See details
CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE SPICY HOT CHILI OIL RECIPE 2.0 - YOUTUBE
Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. This is Shaanxi style hot...
From m.youtube.com
From m.youtube.com
See details
HOW TO MAKE SPICY CHILI OIL (???) | YI RESERVATION
Feb 24, 2011 · Hot oil is an essential ingredient regions like Sichuan, Hunan, and Yunnan where hot and spicy food is dominant and a lot of families make their own hot oil from scratch on weekly basis. Spicy hot oil is reasonably easy to make. The most basic hot oil recipe is just to combine the heated oil and chili.
From yireservation.com
From yireservation.com
See details
