SICILIAN CAULIFLOWER PASTA RECIPES

Name: Sicilian Pasta and Broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 cup olive oil, or more if needed; 2 large heads broccoli, cut in 1-inch florets (about 6 cups); 1 tablespoon kosher salt, plus more for salting the pasta water; 8 garlic cloves, roughly chopped; 1 pound penne rigate (Penne rigate is my favorite because the ridges give it more texture.); 1/2 cup shredded or grated Parmigiano-Reggiano cheese; 2 tablespoons chopped Italian flat-leaf parsley, for garnish

SICILIAN PASTA AND BROCCOLI RECIPE | ANTONIA LOFASO | FOOD …

Sicilian Pasta and Broccoli Recipe | Antonia Lofaso | Food … image

This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.

Provided by Antonia Lofaso

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup olive oil, or more if needed
2 large heads broccoli, cut in 1-inch florets (about 6 cups)
1 tablespoon kosher salt, plus more for salting the pasta water
8 garlic cloves, roughly chopped
1 pound penne rigate (Penne rigate is my favorite because the ridges give it more texture.)
1/2 cup shredded or grated Parmigiano-Reggiano cheese
2 tablespoons chopped Italian flat-leaf parsley, for garnish

Steps:

Heat the water for your pasta while you prepare the broccoli.
In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.

21 TASTY VEGAN CAULIFLOWER RECIPES - FORKS OVER KNIVES

21 Tasty Vegan Cauliflower Recipes - Forks Over Knives image

Provided by FORKSOVERKNIVES.COM

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