BACON FRIED RICE RECIPE RECIPES

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BACON AND EGG FRIED RICE RECIPE | JET TILA | FOOD NETWORK



Bacon and Egg Fried Rice Recipe | Jet Tila | Food Network image

Provided by Jet Tila

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

2 tablespoons neutral oil, such as canola or vegetable, plus more as needed
3/4 cup diced bacon or ham 
3/4 cup diced white onion 
2 cloves garlic, minced 
1/4 cup diced carrots 
1/4 cup snap peas, sliced, or other seasonal vegetables 
2 large eggs, beaten
4 cups cooked rice 
2 tablespoons soy sauce 
2 tablespoons oyster sauce 
Kosher salt 
2 scallions, chopped 
Freshly ground white pepper

Steps:

  • Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
  • Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.

BACON AND EGG FRIED RICE RECIPE BY TASTY



Bacon And Egg Fried Rice Recipe by Tasty image

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion

Provided by Tasty

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 large eggs
8 oz bacon
1 medium onion
1 tablespoon vegetable oil
5 cups rice, cooked
salt, to taste
black pepper, to taste
1 teaspoon sugar
2 tablespoons soy sauce
green onion, chopped, as desired

Steps:

  • Beat three eggs in an empty bowl and add a bit of salt until well-combined.
  • Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
  • Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
  • Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
  • Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
  • Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
  • Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
  • Sprinkle with green onion, as desired.
  • Enjoy!

Nutrition Facts : Calories 736 calories, CarbohydrateContent 82 grams, FatContent 28 grams, FiberContent 2 grams, ProteinContent 33 grams, SugarContent 3 grams

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    TIPS:

    ■ Fried rice is a great dish to make from leftover rice. Freshly cooked rice is also fine to use when making fried rice. Fried rice is also delicious when eaten cold! I love the subtle scent of Jasmine rice and I like to use medium-grained rice. Yet any rice is fine for this recipe.

    ■ Slice and dice your ingredients up as finely as possible so you end up with a whole lot of interesting, textural, tasty bits. Season your rice well, so it is flavoursome and moreish. This recipe is really like a basic fried rice – you can add to it however you like and make up your own version. Add in one tablespoon of the suggested soy sauce first, then add the rest if necessary. It will all depend on the saltiness of your bacon and your taste preferences.

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    ■ Stir-fry about 600 grams worth of peeled, roughly chopped king prawn meat until almost cooked through, then put this on top of your cooked fried rice.

    ■ Instead of using bacon, you could also use diced Chinese barbecued pork for extra flavour and caramelisation.

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