CHOCOLATE CHOCOLATE RECIPES

Name: Chocolate pots
Total time: 5 min
Yield: 6
Ingredients: 300 ml single cream; 200 g quality dark chocolate (70%); 2 large egg yolks; 3 tablespoons brandy the best you can get; 20 g unsalted butter

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CHOCOLATE POTS | CHOCOLATE RECIPES | JAMIE OLIVER

Chocolate pots | Chocolate recipes | Jamie Oliver image

The beauty of this dessert is that it is so smooth, silky and rich. Small servings are the key – I generally use espresso cups as they’re the ideal size. Chocolate pots are brilliant for dinner parties as you can make them up the day before and stick them in the fridge.

Total Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

300 ml single cream
200 g quality dark chocolate (70%)
2 large egg yolks
3 tablespoons brandy the best you can get
20 g unsalted butter

Steps:

1. In a thick-bottomed pan, heat the cream until nearly boiling. Snap in the chocolate and stir in until melted and smooth. Remove and set aside for 1 minute and allow to cool slightly.
2. Beat in the egg yolks and brandy and stir until combined. Stir in the butter and a pinch of sea salt until the mixture is smooth.
3. Pour into small individual serving pots and pop in the fridge to set for about 2 hours. Serve with your favourite biscuit to dip in.

Nutrition Facts : Calories 355 calories, FatContent 28.7 g fat, SaturatedFatContent 16.9 g saturated fat, ProteinContent 5.9 g protein, CarbohydrateContent 12.4 g carbohydrate, SugarContent 10.7 g sugar, SodiumContent 0.1 g salt, FiberContent 3.9 g fibre

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