TATERTOT CASSEROLE RECIPES RECIPES
HAMBURGER TATERTOT CASSEROLE RECIPE - FOOD.COM - RECIPES ...
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
- Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
- Spread cream of mushroom over potatoes.
- Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Nutrition Facts : Calories 330.9, FatContent 23.8, SaturatedFatContent 10.1, CholesterolContent 91.9, SodiumContent 391.3, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.6, ProteinContent 25.2
BREAKFAST TATER-TOT CASSEROLE RECIPE - FOOD.COM
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 1 hours
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
Nutrition Facts : Calories 1587.5, FatContent 114.1, SaturatedFatContent 54.2, CholesterolContent 420.6, SodiumContent 2721.5, CarbohydrateContent 81.9, FiberContent 6, SugarContent 3.7, ProteinContent 61.2
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