PUMPKIN SHORTBREAD BARS RECIPES

Name: Pumpkin Shortbread Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 30 serving(s)
Ingredients: 1 package yellow cake mix; 1 egg; 1/2 cup butter, melted; 1 (8 ounce) package light cream cheese; 1 (15 ounce) can pumpkin; 2 eggs; 1 1/2 teaspoons vanilla; 1/2 cup butter; 16 ounces confectioners' sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup crushed pecans

PUMPKIN SHORTBREAD BARS RECIPE - FOOD.COM

Pumpkin Shortbread Bars Recipe - Food.com image

Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 30 serving(s)

Number Of Ingredients 12

Ingredients

1 package yellow cake mix
1 egg
1/2 cup butter, melted
1 (8 ounce) package light cream cheese
1 (15 ounce) can pumpkin
2 eggs
1 1/2 teaspoons vanilla
1/2 cup butter
16 ounces confectioners' sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup crushed pecans

Steps:

Preheat oven to 350F.
For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
Beat cream cheese and pumpkin together until smooth.
Add eggs, vanilla and butter and continue beating.
Add sugar and spices and beat until mixed well.
Spread mixture over cake batter crust and sprinkle with pecans.
Bake for 45 minutes.
Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
Cut into bars and serve with whipped topping if desired.
Enjoy!

Nutrition Facts : Calories 228.6, FatContent 11.3, SaturatedFatContent 5.6, CholesterolContent 43.5, SodiumContent 195.8, CarbohydrateContent 30.2, FiberContent 0.4, SugarContent 22.7, ProteinContent 2.5

PUMPKIN SHORTBREAD BARS RECIPE ( EASY DESSERT )

Pumpkin Shortbread Bars Recipe ( Easy Dessert ) image

pumpkin pie turns out to be very satisfying, you can serve it as a dessert or even as an independent dish.

Provided by 100krecipes

Categories Breakfast, Brunch, Dessert

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 15

Number Of Ingredients 11

Ingredients

1-3 / 4 cups sugar, divided
1-1 / 2 cups all-purpose flour
1/2 cup cold butter
4 large eggs, lightly beaten
1 can (29 ounces) solid-pack pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cans (12 ounces each) evaporated milk
Whipped cream and additional ground cinnamon, optional

Steps:

Combine flour, 1/4 cup sugar, and cold butter. Grind everything into crumbs, press into a 13 * 9-inch baking dish.
In a deep bowl, combine the remaining sugar, pumpkin, salt, spices, eggs, and combine. Pour in evaporated milk, stir until smooth, pour over a layer of dough.
Bake in preheated to 425 F oven for about 50 minutes, or until filling settles. Cool on a wire rack, then refrigerate overnight. Cut into portions, garnish with whipped cream, sprinkle with ground cinnamon.

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PUMPKIN SHORTBREAD BARS RECIPE - FOOD.COM

Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).
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