OATMEAL DRIED BLUEBERRY COOKIES RECIPES
BLUEBERRY OATMEAL COOKIES RECIPE | ALLRECIPES
A different take on oatmeal raisin cookies. I think they are better.
Provided by TJ Lombard
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 14.8 g, CholesterolContent 18.2 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 2.6 g, SodiumContent 58.8 mg, SugarContent 8.2 g
BLUEBERRY OATMEAL COOKIES RECIPE - FOOD.COM
A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
- 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
- 3. Once combined, fold in the blueberries.
- 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.
Nutrition Facts : Calories 91.3, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 14.3, SodiumContent 94.6, CarbohydrateContent 13.9, FiberContent 0.7, SugarContent 7.7, ProteinContent 1.2
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It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. —Elaine Gelina, Ladson, South Carolina
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*Number of servings is dependant on size of dropped dough used. SERVINGS BELOW is a guesstimate. I needed to fill in a number as I used both 1 and 2 TBSP scoops.
*Prep time is estimated - majority of time is allowing mix to thicken.
*frozen or fresh berries burst & do not keep more than a day, cookies become watery. I would not use unless you intend to eat right away.
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