CHEETO BUTTER PUFFS RECIPES
CARAMELIZED CHEETOS (COYOTE DROPPINGS) | JUST A PINCH RECIPES
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!! I had never seen anything like these until someone brought a bag to my sister's house a couple of weeks ago......Deb posted the picture under the recipe and I posted it larger. This is exactly what the "droppings" look like. THANKS DEB for the picture.
Provided by Bennie Shaw @mamabennie
Categories Cheese Appetizers
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 5
Steps:
- Put Cheetos puffs in LARGE bowl. ( Butter a large cookie sheet (10x15 or larger). I HAVE BEEN BAKING MINE IN MY ROASTER SO THEY DON'T FLY EVERY WHERE WHEN I STIR THEM. WORKS MUCH BETTER. WISH I HAD TRIED THIS BEFORE.
- Bring sugar, butter and syrup to a boil, boil and stir for 5 minutes. Remove from fire add baking soda, stir quickly. Pour over Cheetos and mix well, make sure each puff has syrup on it. Pour into buttered pan, spread out as much as you can. Bake 1 hr @ 250*, stirring every 15 minutes. Pour out onto waxed paper, foil or I used freezer paper because it is so much bigger. Quickly separate Caramelized Cheetos. (Try to resist the temptation, but I guarantee you cannot!) Store in large zip lock bags.
- I took a box to send UPS and had 2 bags to go in the box. Just for "casers" I took a quart bag and gave to the ladies there, naturally I had to write the recipe for them. SO VERY GOOD.
CARAMELIZED CHEETOS (COYOTE DROPPINGS) | JUST A PINCH RECIPES
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!! I had never seen anything like these until someone brought a bag to my sister's house a couple of weeks ago......Deb posted the picture under the recipe and I posted it larger. This is exactly what the "droppings" look like. THANKS DEB for the picture.
Provided by Bennie Shaw @mamabennie
Categories Cheese Appetizers
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 5
Steps:
- Put Cheetos puffs in LARGE bowl. ( Butter a large cookie sheet (10x15 or larger). I HAVE BEEN BAKING MINE IN MY ROASTER SO THEY DON'T FLY EVERY WHERE WHEN I STIR THEM. WORKS MUCH BETTER. WISH I HAD TRIED THIS BEFORE.
- Bring sugar, butter and syrup to a boil, boil and stir for 5 minutes. Remove from fire add baking soda, stir quickly. Pour over Cheetos and mix well, make sure each puff has syrup on it. Pour into buttered pan, spread out as much as you can. Bake 1 hr @ 250*, stirring every 15 minutes. Pour out onto waxed paper, foil or I used freezer paper because it is so much bigger. Quickly separate Caramelized Cheetos. (Try to resist the temptation, but I guarantee you cannot!) Store in large zip lock bags.
- I took a box to send UPS and had 2 bags to go in the box. Just for "casers" I took a quart bag and gave to the ladies there, naturally I had to write the recipe for them. SO VERY GOOD.
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CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
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CHEETOS® PUFFS MARSHMALLOW TREATS | TASTY REWARDS
Melt butter in large saucepan set over low heat. Add marshmallows; cook, stirring, for 3 to 5 minutes or until completely melted. Stir in vanilla. Remove from heat. Immediately stir in CHEETOS ® Puffs Cheese Flavored Snacks until coated. Let cool slightly.
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Feb 02, 2018 · Preheat oven to 250 degrees. Pour Cheetos into a large mixing bowl. Heat corn syrup, brown sugar, and butter over medium heat. Bring to a boil stirring frequently and allow to boil for one minute. Pour caramel mixture over the Cheetos and stir until most pieces are well coated.
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Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Reduce heat to 300 degrees F (150 degrees C). Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Test by removing a puff from the oven and breaking it open.
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CHEETOS® PUFFS MARSHMALLOW TREATS | TASTY REWARDS
Melt butter in large saucepan set over low heat. Add marshmallows; cook, stirring, for 3 to 5 minutes or until completely melted. Stir in vanilla. Remove from heat. Immediately stir in CHEETOS ® Puffs Cheese Flavored Snacks until coated. Let cool slightly. Meanwhile, grease 8-inch square pan.
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CANDIED CARAMEL CHEETOS PUFFS-- THE ULTIMATE SWEET AND ...
Feb 02, 2018 · Instructions. Preheat oven to 250 degrees. Pour Cheetos into a large mixing bowl. Heat corn syrup, brown sugar, and butter over medium heat. Bring to a boil stirring frequently and allow to boil for one minute. Pour caramel mixture over the Cheetos and stir until most pieces are well coated.
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