HOME MADE CHILI RECIPE RECIPES

Name: Creamy White Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 medium onion, chopped; 1-1/2 teaspoons garlic powder; 1 tablespoon canola oil; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 2 cans (4 ounces each) chopped green chiles; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup sour cream; 1/2 cup heavy whipping cream; Optional: Tortilla chips, shredded cheddar cheese, sliced seeded jalapeno pepper

CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy White Chili Recipe: How to Make It - Taste of Home image

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 7 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Optional: Tortilla chips, shredded cheddar cheese, sliced seeded jalapeno pepper

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 22g protein.

CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy White Chili Recipe: How to Make It - Taste of Home image

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 7 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Optional: Tortilla chips, shredded cheddar cheese, sliced seeded jalapeno pepper

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.

More about "home made chili recipe recipes"

CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 334 calories per serving

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.

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