RECIPE FOR CAIPIRINHA RECIPES

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CAIPIRINHA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Caipirinha recipe - Recipes and cooking tips - BBC Good Food image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

  • Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup – you can also do this with a large pestle and mortar. Discard the lime peel.
  • Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 31 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium

CARIBBEAN SORREL COCKTAIL RECIPE | FOOD NETWORK



Caribbean Sorrel Cocktail Recipe | Food Network image

Provided by Food Network

Total Time 55 minutes

Prep Time 10 minutes

Yield about 8 cups

Number Of Ingredients 7

2 quarts water
6 ounces dried red sorrel buds
4 ounces ginger, sliced thin
Ice cubes
Simple syrup, as needed
2 ounces lime juice
4 ounces rum (recommended: 151)

Steps:

  • Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
  • Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

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