FIREHOUSE CHILI RECIPE RECIPES

Name: Firehouse Chili
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 16 servings (4 quarts).
Cuisine: North America, Mexican
Ingredients: 2 tablespoons canola oil; 4 pounds lean ground beef (90% lean); 2 medium onions, chopped; 1 medium green pepper, chopped; 4 cans (16 ounces each) kidney beans, rinsed and drained; 3 cans (28 ounces each) stewed tomatoes, cut up; 1 can (14-1/2 ounces) beef broth; 3 tablespoons chili powder; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 4 garlic cloves, minced; 1 teaspoon dried oregano

FIREHOUSE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Firehouse Chili Recipe: How to Make It - Taste of Home image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 32g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

FIREHOUSE CHILI RECIPE - FOOD.COM

Firehouse Chili Recipe - Food.com image

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

Steps:

Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Nutrition Facts : Calories 390, FatContent 17.2, SaturatedFatContent 5.6, CholesterolContent 57.8, SodiumContent 959.1, CarbohydrateContent 33.3, FiberContent 10, SugarContent 3.2, ProteinContent 27.1

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