HOMEMADE BREAKFAST SANDWICHES RECIPES

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HOMEMADE BREAKFAST SAUSAGE RECIPE | KARDEA BROWN | FOOD ...



Homemade Breakfast Sausage Recipe | Kardea Brown | Food ... image

Provided by Kardea Brown

Categories     side-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 10 to 12 patties

Number Of Ingredients 10

2 pounds ground pork
2 tablespoons dark brown sugar 
2 teaspoons rubbed sage 
2 teaspoons kosher salt 
1/2 teaspoon garlic powder 
1/2 teaspoon smoked paprika 
1/2 teaspoon freshly ground black pepper 
Pinch crushed red pepper flakes 
2 tablespoons unsalted butter 
Serving suggestion: eggs or pancakes

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

HOMEMADE BREAKFAST SAUSAGE RECIPE | KARDEA BROWN | FOOD ...



Homemade Breakfast Sausage Recipe | Kardea Brown | Food ... image

Provided by Kardea Brown

Categories     side-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 10 to 12 patties

Number Of Ingredients 10

2 pounds ground pork
2 tablespoons dark brown sugar 
2 teaspoons rubbed sage 
2 teaspoons kosher salt 
1/2 teaspoon garlic powder 
1/2 teaspoon smoked paprika 
1/2 teaspoon freshly ground black pepper 
Pinch crushed red pepper flakes 
2 tablespoons unsalted butter 
Serving suggestion: eggs or pancakes

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

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