HOW TO MAKE APPLE DUMP CAKE RECIPES

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APPLE SNICKERDOODLE DUMP CAKE RECIPE: HOW TO MAKE IT



Apple Snickerdoodle Dump Cake Recipe: How to Make It image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 8

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

  • Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 67g carbohydrate (48g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

BEST APPLE DUMP CAKE RECIPE - HOW TO MAKE APPLE DUMP CAKE



Best Apple Dump Cake Recipe - How To Make Apple Dump Cake image

Forget apple pie—make this easy Apple Dump Cake from Delish.com instead.

Provided by Makinze Gore

Categories     vegetarian    autumn    Sunday lunch    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 10

6

apples, peeled, cored, and thinly sliced

1/2 c.

roughly chopped pecans

1/2 c.

packed brown sugar

1/4 c.

granulated sugar

1 tsp.

ground cinnamon

1 tsp.

pure vanilla extract

Pinch kosher salt

1

box yellow cake mix

3/4 c.

(1 1/2 sticks) butter, cut into small cubes

Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, toss apples, pecans, sugars, cinnamon, vanilla, and a pinch of salt together.  Pour apples into a 9”-x-13” baking dish. Top with cake mix, then place butter all over top.  Bake until top is golden and apples are tender, 50 to 60 minutes.  Serve warm with ice cream.

Nutrition Facts : Calories 462 calories

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