INDIAN CHICKEN RECIPES SLOW COOKER RECIPES

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More about "indian chicken recipes slow cooker recipes"

THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN



The Best Slow Cooker Chicken And Rice Recipe | Kitchn image

The nostalgic casserole we love, made even easier with help from the slow cooker.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Poultry dish    Casserole

Total Time 19500S

Prep Time 1500S

Cook Time 18000S

Yield 8

Number Of Ingredients 12

Cooking spray
1 1/2 cups long-grain brown rice
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon kosher salt
1 1/2 pounds boneless, skinless chicken thighs, cut into large pieces
3 cups low-sodium chicken broth
1 tablespoon Dijon mustard
2 ounces cream cheese, cut into 4 pieces
1 (10-ounce) bag frozen peas and carrots
1 cup shredded sharp cheddar cheese

Steps:

  • Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
  • Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
  • Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
  • Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg

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May 03, 2019 · RE: Cooking chicken longer in slow cooker and not drying out: Use frozen chicken breast, or even chicken thighs, but don’t cut them up. Leave them whole. Then, you can cook chicken in a slow cooker for 6-8 hours without drying it out. You may even need to cook it a bit longer depending on your slow cooker. I do this a for a lot of my chicken …
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