5 INGREDIENT COOKIES RECIPES
3-INGREDIENT BROWNIE BATTER COOKIES RECIPE - PILLSBURY.COM
Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
- Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
- Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 360 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 230 mg, SugarContent 32 g, TransFatContent 0 g
3-INGREDIENT HAZELNUT COOKIES RECIPE RECIPE | EPICURIOUS
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Provided by Molly Baz
Total Time 1 hour
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13–15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely. Pulse in a food processor until coarsely chopped.
- Reduce oven temperature to 300°F. Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form. Gently fold in sugar and chopped hazelnuts until well combined.
- Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2" apart. Bake cookies until golden brown, 16–18 minutes. Transfer cookies to wire racks and let cool.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 5
Total Time 35 minutes
From epicurious.com
Reviews 5
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 59 calories per serving
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
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5 INGREDIENT RECIPES | ALLRECIPES
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EASY 5-INGREDIENT CANNOLIS RECIPE - BAKER BY NATURE
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3 INGREDIENT CHOCOLATE CHIP COOKIES (NO FLOUR OR EGGS ...
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4-INGREDIENT PEANUT BUTTER COOKIES - SPLENDA®
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CHRISTINA TOSI'S 4-INGREDIENT CUTOUT COOKIES - TODAY.COM
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FIVE-INGREDIENT CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEW…
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