BUFFALO PASTA BAKE RECIPES
BUFFALO CHICKEN PASTA SALAD RECIPE | ALLRECIPES
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Provided by Andrew C
Categories Rotini Pasta Salad
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 379.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 40.2 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 13.6 g, SaturatedFatContent 3.8 g, SodiumContent 1051.5 mg, SugarContent 2.7 g
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
- On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g
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Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
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