HOISON SAUCE RECIPES

Name: Hoisin sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 80 ml (6 servings)
Cuisine: Chinese
Ingredients: 4 tbsp soy sauce; 2 tbsp smooth peanut butter; 1 tbsp dark brown sugar; 2 tsp rice wine vinegar; 1 garlic clove, finely crushed; 2 tsp sesame seed oil; hot sauce, to taste; ⅛ tsp black pepper

HOISIN SAUCE RECIPE - BBC GOOD FOOD

Hoisin sauce recipe - BBC Good Food image

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

Ingredients

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

Steps:

Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.4 milligram of sodium

STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE - BBC GOOD FOOD

Stir-fried beef with hoisin sauce recipe - BBC Good Food image

Quick, easy to make and healthy

Provided by Good Food team

Categories Dinner, Lunch

Total Time 25 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 tbsp soy sauce
1 tbsp dry sherry
2 tsp sesame oil
1 fat garlic clove , crushed
1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
200g lean sirloin steak , thinly sliced across the grain
1 tbsp sesame seeds
1 tbsp sunflower oil
1 large carrot , cut into matchsticks
100g mangetout , halved lengthways
140g mushrooms , sliced
3 tbsp hoisin sauce
Chinese noodles , to serve

Steps:

Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Nutrition Facts : Calories 390 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 33 grams protein, SodiumContent 2.41 milligram of sodium

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