TERIYAKI BEEF SANDWICH RECIPES
TERIYAKI BEEF SANDWICHES RECIPE - BETTYCROCKER.COM
Enjoy these sandwiches made using ground beef and teriyaki that are ready in just 20 minutes – perfect for a dinner.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix beef, 1 tablespoon marinade, the water chestnuts, pepper, onions and garlic. Shape mixture into 2 patties, each about 3/4 inch thick.
- Place patties on grill. Close grill. Grill 8 to 10 minutes, brushing with 1 tablespoon marinade, until meat thermometer inserted in center of patties reads 160°F.
- Serve burgers on bread; top with bell pepper rings.
Nutrition Facts : Calories 380 , CarbohydrateContent 41 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 830 mg, SugarContent 6 g, TransFatContent 1 g
TERIYAKI SANDWICHES RECIPE: HOW TO MAKE IT
The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute one or the other in this recipe, and it never tastes like game. -Bernice Muilenburg, Molalla, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 30 minutes
Prep Time 30 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. , Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups. , Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. , Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.
Nutrition Facts : Calories 427 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 875mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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TERIYAKI STEAK SANDWICH WITH A TWIST RECIPE - FOOD.COM
We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes.
Tastes great at 8 hours but is even better after 24 hours.
Please note that preparation time does not include the marinating time.
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My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Asia
Calories 494 calories per serving
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Asia
Calories 494 calories per serving
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TERIYAKI BEEF SANDWICHES RECIPES
In small bowl, mix beef, 1 tablespoon marinade, the water chestnuts, pepper, onions and garlic. Shape mixture into 2 patties, each about 3/4 inch thick. Place patties on grill. Close grill. Grill 8 to 10 minutes, brushing with 1 tablespoon marinade, until meat thermometer inserted in center of patties reads 160°F.
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TERIYAKI BEEF SANDWICHES RECIPES
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