BREAKFAST TACOS SAN ANTONIO RECIPES
SAUSAGE AND EGG BREAKFAST TACOS | JUST A PINCH RECIPES
Breakfast tacos are very popular in San Antonio. These are one of our favorites.
Provided by Beverley Williams @Beverley1991
Categories Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Brown the sausage, crumbling it as it cooks. Drain off the grease.
- Beat the eggs well. Pour into the skillet with the sausage.
- Cook stirring often until the eggs are done.
- Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
- Sprinlke each with cheese. Add picante sauce if desired.
- Roll each taco. Serve warm.
BREAKFAST TACOS RECIPE - FOOD.COM
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 tacos
Number Of Ingredients 5
Steps:
- Set out bowls containing the fillings, cheese, salsa and cilantro.
- Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
- Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
- One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
- Potato, egg and cheese with salsa tacos are popular in my household, too.
Nutrition Facts : Calories 329.7, FatContent 18.5, SaturatedFatContent 7.3, CholesterolContent 464, SodiumContent 545.3, CarbohydrateContent 17.9, FiberContent 0.9, SugarContent 1, ProteinContent 21.4
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