CARAMEL TURTLE BARS RECIPES
OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
- Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
- Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 28 g, TransFatContent 0 g
PECAN TURTLES® BARS RECIPE | ALLRECIPES
These are easy and delicious.
Provided by Marlyn Carrillo
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 48 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
- Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
- Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.
Nutrition Facts : Calories 114.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 13 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 39.6 mg, SugarContent 8.6 g
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