BROWN SUGAR SAUCE FOR MEATBALLS RECIPES

Name: Sweet Brown Sugar BBQ Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup Progresso™ Panko Italian style crispy bread crumbs; 1/2 cup shredded Parmesan cheese; 1 egg; 2 cloves garlic, grated; Salt and pepper; 1/2 cup brown sugar; 1/2 cup barbecue sauce; 2 teaspoons chile flakes (or to taste); Chopped chives (for garnish)

SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON.COM

Sweet Brown Sugar BBQ Meatballs Recipe - Tablespoon.com image

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 egg
2 cloves garlic, grated
Salt and pepper
1/2 cup brown sugar
1/2 cup barbecue sauce
2 teaspoons chile flakes (or to taste)
Chopped chives (for garnish)

Steps:

Mix all of the meatball ingredients together and form your meatballs.
Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
The sauce should start to bubble and look like dark caramel.
Remove from heat and add in the barbecue sauce. Stir well.
Remove from heat and add in the barbecue sauce. Stir well.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g

BROWN SUGAR-GLAZED MEATBALLS RECIPE: HOW TO MAKE IT

Brown Sugar-Glazed Meatballs Recipe: How to Make It image

I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 17

Ingredients

3/4 pound uncooked small shrimp, peeled, deveined and chopped
1/2 cup soft bread crumbs
4 bacon strips, finely chopped
1 egg, lightly beaten
1 tablespoon stone-ground mustard
1-1/2 teaspoons liquid smoke, optional
1-1/2 teaspoons smoked paprika
1 teaspoon salt
1 garlic clove, minced
3/4 teaspoon dried oregano
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1 pound ground pork
GLAZE:
1/2 cup packed brown sugar
1/4 cup cider vinegar
4 teaspoons stone-ground mustard

Steps:

Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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